Cover pastry edges with foil to prevent excess browning. Pour the mixture into the unbaked pie crust. Filling: Melt butter in a heavy-bottom saucepan over medium heat. Because the rest of the recipe only took about four minutes. Please share with all fraaands in the comments below! We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie … Not a whole lot really! All Rights Reserved. Mini Pumpkin Pies with Brown Sugar Meringue. This pecan pie recipe is literally stir-pour-bake and voila … perfection! Slowly drizzle in melted butter, whisking the entire time until fully incorporated. With a pastry blender, blend butter and flour until crumbles form. It’s a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there’s really nothing better than showcasing the classics. Stir in pecan halves. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then … Stir in the brown sugar, white sugar … 2 1/2 cups all purpose flour (more for surface dusting), 1 cup unsalted butter (2 sticks), cubed and cold. It all depends on if you live in a dry or moist climate. Your email address will not be published. 1 (9 inch) pie crust, unbaked. Remove from heat and let stand until cooled but not set, about 10 minutes. Yummy appetizer recipes! The result? Melt butter in a small saucepan. The filling is absolutely divine and it bakes up beautifully! Pour into unbaked pie shell. . My grandmother’s husband, Norval, is a pecan pie lover and we always make him one for Thanksgiving and one for Christmas. And the best part is these are all ingredients you most likely have on hand: This easy pie recipe can be whipped together in under 10 minutes. An easy Pecan Pie recipe with brown sugar is so much more abundant and flavorful than the traditional southern pie. Pie Crust: In a large bowl, combine flour, sugar, and salt. He is an extremely hard worker, a Vietnam vet, smart as a whip and just an all-around great guy. I don’t share a whole lot of pie recipes on my site because, well, I don’t really like pies all that much. No need for a rolling pin with this recipe, just press it in a pie plate or tart pan. How to make the easiest Homemade Pecan Pie: Set pie crust out to thaw the night before in the refrigerator, or set out at room temperature until thawed. One bite of this gooey, decadent pie is pure joy. Combine all ingredients and mix well with a wire whisk. There’s really not a bad time to have pecan pie. It makes the pie easier to slice and easier to eat! So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust and is always a hit. Brown Sugar Pecan Pie is a heavenly sweet pie recipe that is perfect for your holiday table! Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. It’s called a brown sugar pie because that’s the only sugar that is used. I love how easy this recipe is and that it can be made in advance and there’s no corn syrup in the recipe! Heat oven to 350°F. Keywords: Easy Pecan Pie Recipe, Best Pecan Pie Recipe, Simple Pecan Pie Recipe, Pecan Pie with Brown Sugar, Thanksgiving Pie Recipe, Tag @college_housewife on Instagram and hashtag it ##chwrecipes, Your email address will not be published. Mix until smooth and well combined. Yes! Stir in both syrups, cream and browned butter. Of course pecan pie is a total classic. In a large bowl, beat eggs until foamy, and stir in melted butter. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Melt butter in a small saucepan. Spread pecans in even layer in pie shell, then pour sugar mixture over them. Here you will find easy to make, flavorful recipes with wholesome ingredients. For more easy recipes and ideas, follow me on Instagram, Pinterest and Facebook, too! If you want to get super technical with it, the internal temperature should be 200 degrees on an instant read thermometer. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. ARRANGE pecan halves evenly in bottom of pie crust. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … I really wanted to create pecan recipe without syrup. A traditional, southern pecan pie recipe is made with pecans mixed with eggs, butter and Karo corn syrup. Toasting pecans makes the flavor richer and nuttier. Slowly POUR egg mixture over pecans. Place pie dish on a baking sheet and set aside. Wrap tightly with plastic wrap and then foil, Place in freezer bag or freezer safe container, Thaw 24 hours or overnight in the refrigerator. Coarsely chop 1 1/2 cups of pecan halves and fold into pie filling. ♥. If you haven’t had a brown sugar pie before you’re in for a treat. You can even make it gluten-free with a simple substitution. Sign up to get emails when I post new recipes! Pop it in the oven while you enjoy a glass of Slow Cooker Peppermint White Hot Chocolate and watch a Christmas movie. Remove from heat and let cool for 10 minutes. And I kept it simple this time around with a refrigerated pie crust. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} By Trish - Mom On Timeout November 17, 2019 Christmas, Christmas Recipes, Dessert, Favorites, Holiday Recipes, Pies, Recipes, Thanksgiving, Thanksgiving Recipes, Welcome to Mom On Timeout where I’m serving up real food for real families! Mix in the pecans. This simple pecan pie recipe actually tastes better when you make it 1 day ahead since the flavors have more time meld together. A good rule of thumb to follow – add the ice water, 1 Tablespoon at a time, until you are able to squeeze the crust between your fingers and it forms a smooth dough. We got a lot closer this year after my Nanna’s stroke in September and I couldn’t be more grateful that my nanna has Norval. The pecans in this pie recipe are roughly chopped. Brown the butter adds amazing flavor to this easy pie. https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie Bake until the crust is golden brown and the filling is set, about 35 minutes. Mix in the pecans to evenly coat. It’s sweet, crunchy, and ready in 20 minutes! Spread the crust out into the pie pan and refrigerate it … Remove the pie from the oven (the pie will finish setting up … Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Roll your 9-inch dough around your rolling pin and roll over your pie dish. Now, like all good pecan pie recipes, this one starts with melted butter. BEAT eggs, brown sugar, granulated sugar, butter, vanilla and salt in medium bowl until well blended. Slow Cooker Peppermint White Hot Chocolate. Continue to cook, stirring occasionally, until butter turns golden brown (nut colored), about 4 minutes (do not burn.). Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth. I believe in elevating your everyday! This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! With a crisp nutty top and a rich, slightly gooey, caramelized center, this pie is best served warm and topped off with vanilla ice cream or whipped cream! Pour filling into pastry shell. I toasted up some pecans (toasting optional) and threw them in the bowl for good measure. Cover loosely and store at cool room temperature. DIRECTIONS. Why? Serve it as a rich and decadent dessert for Thanksgiving and Christmas. For me to eat a slice of pie, it has to be really, REALLY good. Serve warm. Copyright ©2020, Mom On Timeout. Norval may be married by family, but he is bound to us in every way. You'll also find approachable and funky entertaining ideas for any space. Allow to cool before slicing. Place the pie on a cooling rack to cool. With the addition of browned butter, maple syrup, and an award-winning homemade pie crust, it has become a family favorite! Preheat oven to 375*. Dinners, desserts, and everything in between! Required fields are marked *. Recipe developer, photographer and creator of The College Housewife. Cool completely, cover loosely and store on your kitchen counter until ready to serve! In a bowl, combine eggs, Splenda Brown Sugar Blend, corn syrup, butter, and vanilla extract, mixing until blended. Remove from heat and let cool for 10 minutes. Lightly brush rim of pie shell with egg white. An easy Pecan Pie recipe with brown sugar is super flavorful with the addition of maple syrup in the filling and a homemade pie crust. It is just as easy as making a graham cracker crust and it has a rich, nutty, molasses-like flavor that is perfect for all your fall baking. So each year I try and make the filling more rich, abundant and flavorful. Good thing this recipe is so easy! Brown Sugar Pecan Pie Good Housekeeping salt, all-purpose flour, pure maple syrup, pie, bourbon, pecan halves and 5 more Brown Sugar Pecan Pie Crazy For Crust brown sugar, granulated sugar, pie crust, vanilla, salt, milk and 4 more I’d say it’s just about fool proof. For a more caramelized, rich flavor, use dark corn syrup. Pour into the chilled pie shell and spread around the pecans to create an even filling. Continue cooking over medium heat, stirring occasionally, until slightly browned. In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Bake the pie for 47 to 50 minutes. Whisk the eggs, brown sugar and salt until well blended in a medium bowl. Let it cool completely before slicing and serving. The dough may seem tough to roll out, but apply pressure. Form into two disk shapes, wrap in plastic wrap and refrigerate at least two hours. BAKE in center of 350°F oven until knife inserted midway between center … But as I like to make the filling super rich and flavorful, I include browned butter, brown sugar and maple syrup for more complex flavor. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! Pour into Position the rack in the bottom third of the oven and preheat to 375°F. This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. Read More…. Cool completely. Instructions. Stir in pecans. Directions. Since butter is one of the key ingredients in a pecan pie, you want to be sure to use the best kind of butter you can, so I use Challenge Butter . Set into the fridge until filling is ready. This will alter the amount of water you need. Cool on a wire rack. Pecan Pie Bark makes a perfect holiday gift with a graham cracker base, chopped pecans and brown sugar. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Have a marg and stay a while! There are a number of contributing factors to a successful pie crust, but the most important one is moisture. Many of you are looking for a pecan pie recipe without corn syrup and this delicious pie is the answer! Beat together all filling ingredients, except pecans. Bake in preheated 350 degree oven for 50 to 55 minutes. Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden. https://americanpecan.com/recipes/desserts/classic-pecan-pie 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Brown sugar and eggs are what the filling is mainly comprised of and it all comes together in a bowl lickety-split – perfect for the holiday rush. In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. And it’s SO easy to make! Make sure to try these Chocolate Pecan Pie Bars and Deep Dish Dutch Apple Pie too! That being said, you can go forth with high expectations of any pie recipe I share here at Mom On Timeout because I am so gosh darn picky . Pour the mixture into the crust and scatter the pecan halves on top. Pie can be made 1 day ahead. I love how easy this recipe is and that it can be made in advance. It’s the perfect treat for Thanksgiving or Christmas. That’s where the brown sugar and maple syrup come into play! The pie will settle as it cools. Bake for 50 minutes or until a knife inserted near center comes out clean. This pecan pie recipe is a true classic: simple, reliable, and darn good. It’s a great recipe to make ahead of time. Arrange the … Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another pie!). It’s an extra step but SO worth it! Slowly add in your ice water, a little at a time, incorporating with your pastry blender after each pour. The dough can vary in consistency because of climate (if you live in a dry climate you may need a little more water or less in a moist climate). A Pecan pie recipe is a dessert that he grew up with for the holidays (we actually didn’t make a ton growing up!) In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. If you make this Easy Pecan Pie recipe, I’d love to know how it goes! This brown sugar pecan pie crust is fast and easy to make. An easy pecan pie recipe is done when it is solid in the center and a knife inserted into the center comes out clean. Let the pie come to room temperature before slicing. Continue cooking over medium heat, stirring occasionally, until slightly browned. Mix in the pecans. One of the best pecan pies I’ve ever laid my sticky little fingers on. This recipe takes all the wonderful taste from a classic Pecan Pie made into an easy, shareable Homemade Candy Recipe. Gently and carefully press cut shapes around rim. One of the VERY easiest pie recipes you’ll ever make – promise. I started with my favorite pecan pie recipe, then decided to brown the butter for a richer, nuttier flavor, and I didn’t stop there. More dinner recipes! Instead of corn syrup, there is additional sugar and there is more brown sugar … Pie is life! and year after year he tells us that the absolute best part is the filling! The filling is absolutely divine and it bakes up beautifully! Today I’m sharing a brown sugar pecan pie with you. Pour into pastry shell. Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. Here are some other pecan pie inspired recipes to take a look at: The answer is yes. 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