Barnyard millet dosa tastes exactly as our regular rice dosa. and so very healthy and filling. As soon as you can spot golden colour through the sides and the middle of the dosa, take a flat ladle (or a wooden thin spatula) and instead of flipping it just roll it over from one end to the other. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. (Also Read: Indian Cooking Tips: How To Make Famous Mumbai-Style Dosa ‘Jini Dosa’ At Home) Okay lets talk about this pudding!! Even I used to do that long back....but now this is working fine and so easy!! After it is fermented, the batter will rise up....your dosa batter is ready to use. 13. Spread the oil evenly with a thinly sliced onion. https://threewhistleskitchen.com/garlic-chutney-poondu-chutney Ladle dosa batter on the tawa and spread it, do not make it too thin. I usually, store it in the fridge for a long time. Heat a non stick flat tawa for 10 minutes on a low flame. remove it to a plate. If you live in a … Would it be a good idea to sieve it before I cook with it?Thanks alot! Pour one tsp of oil on the tawa. Put the cleaned dal and rice in a blender. 9. It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. Add water and mix it well . "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with yeast....it is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the recipe...as it is very easy to make...and does not take much time to make. Bakery style  Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. | For reprint rights: Times syndication service, Watch: How to make Chettinad Vegetable Curry. You can also use cooked white rice, instead of flakes. Put the cleaned dal and rice in a blender. Oats dosa recipe | How to make oats dosa - Swasthi's Recipes I only have a food processor and it is not very powerful, so my batter turned out grainy. 3 street style dosa recipes – India is famous for its scrumptious, tasty and affordable street style food. Add chopped cashews. Very crispy dosa..i add cooked rice as like u. https://www.archanaskitchen.com/spicy-crunchy-masala-idli-recipe Now, use a flat bottomed bowl and spread the batter on the tawa. 15. 3. Your crispy crunchy paper roast is ready. Paneer dosa, with a filling of spicy paneer inside the dosa. We share step by step photos of recipes with short videos from our home kitchen. To make "ghee roast" drizzle only ghee over thin dosa. Paper dosa is certainly a thin (paper thin) and super-crunchy kind of dosa that is well prepared without the masala filling. I promise it won't....there wouldn't be too much eggy flavor! You can make uthappam, set dosa or thattu dosa...and all the other varieties of dosa with this batter. Thanks a lot for visiting my space. Hi Ms Homey, thanks alot for this recipe.I wanted to ask - how smooth does the ground batter need to be? But even on a non stick tawa, it will only enhance the non-stickiness to the tawa. I usually soak my rice and urad dal separately and don't add cooked rice. Dosa, is one of the healthiest food on the planet or so it seems :) (without oil) ...Urad dal, raw rice, rice flakes or cooked rice, and salt is grinded to a thick batter and fermented overnight...at least 8-9 hours of fermentation is needed...for the batter to rise...ah! (Malvi from Nairobi, Kenya!)P.S. So I thought why not share this everyday breakfast; which is so common in South India, a staple in my house. 2. Add rice flour . Content Copyrighted, ©copyright 2010 - 2019 www.nisahomey.com, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style. once the pan is heated, reduce the flame to lowest, grease tawa with oil and then pour about a ladleful of the batter in circular motion, very thinly, drizzle ghee or oil, if needed. Because my mother worked, weekends were when she gave us a window into some of the breakfast foods she grew up eating, and dosa was one of the most special. Ah yes, like always this is amma's recipe. makes the dosa crisp and gives a nice golden color. Paper dosa is certainly a thin (paper thin) and super-crunchy kind of dosa that is well prepared without the masala filling. 11. Onion dosa is actually a staple food of South India. Your Rating has been successfully submitted. Help us delete comments that do not follow these guidelines by marking them offensive. In a big mixing bowl add rava, rice flour, all purpose flour and water. https://www.archanaskitchen.com/crunchy-ragi-and-oats-breakfast-bowl-recipe Add half teaspoon of salt to the batter and stir thoroughly and the batter is ready for dosas. It needs practice, but once you master the art, you will only enjoy it. Let's work together to keep the conversation civil. 1. Learn interesting recipes and … After the soaking is over, clean and rise the rice and dal...or you can do it before soaking. One of the healthiest traditional tea time snack with almost no oil . Thank you for stopping by and have a nice day. 6. So, its is best not to mix or stir it. And if you want to get it quick, increase the flame but not too high and be watchful of how much has been cooked. In a bowl, put in the raw rice and urad dal...pour water and let it soak for 2 hours at least....some like to soak the rice and urad dal separately, but I always do this way. 10. The delicious and juicy onions offer a lovely touch, while the green chilies added onto the batter gives a powerful and spicy flavor to your recipe. Thank you! Add chopped ginger . once the pan is heated, reduce the flame to lowest, grease tawa with oil and then pour about a ladleful of the batter in circular motion, very thinly, drizzle ghee or oil, if needed. The delicious and juicy onions offer a lovely touch, while the green chilies added onto the batter gives a powerful and spicy flavor to your recipe. Season the Dosa skillet with a … After it is fermented, the batter will rise up....your dosa batter is ready to use. Onion dosa is actually a staple food of South India. like your version. 5. caramel flavor can do wonders!! Add sugar . By morning the batter will be doubled, usually. It has risen really well though! Do Not Copy. of caramel custard. One thing, I have noticed is that once the batter has fermented and risen up, do not mix it...scoop from the top to make dosa or you can make idilis with the same batter. In a bowl, put in the raw rice and urad dal, pour water and let it soak for 2 hours at least. Add maida. How to Make Instant Rava Dosa. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! https://hebbarskitchen.com/instant-rava-dosa-recipe-suji-ka-dosa I do not own or use a table top grinder, I use Preethi Mixer Grinder/Blender and I am quite satisfied with dosa and idili. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. The picture of crispy dosa, was probably taken more than a year ago....it was sitting idle in my drafts :). 7. Add green chili . Cover and cook it until it is brown, around 5 minutes. They are chili cheese dosa, pav bhaji dosa and veggie pizza dosa.These lip smacking dosa’s are too delicious to miss. Thanks and regards, AA. Sign up to get daily ideas on meals, Wondering what to cook today? Add salt. The different variants of dosa. ©Copyright Reserved 2010-2014, Nisahomey.com, Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that?? You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. It is her signature, no-fail recipe. Like your blog very much! Onion is used as a non stick medium. Add pepper . You can also use cooked white rice, instead of flakes. It is made from a regular idli or dosa batter and is a popular street food of the state. Add the jaggery, garlic, tamarind pulp and peppercorns, mix well and cook on a medium flame for 1 minute. Dice / Slice up the vegetables keep aside in a bowl. Soak urad dal and rice for couple of hours and make a fine paste of the mixture adding water. Your comments, suggestions, criticism and all opinions are very much appreciated. Spread the … After the soaking is over, clean and rise the rice and dal or you can do it before soaking. Be patient especially if you want to make it on a low flame. Sprinkle little water so that excess heat is absorbed. Heat a non stick flat tawa for 10 minutes on a low flame. Sprinkle some oil on top of the dosa. Add salt . Then, a generous amount of butter is added to give it that extra glaze and crispiness. I measure the rice and dal with a smaller cup, 125 ml cup so as to fit my blender in one go, and not the 200 ml cup I usually use for cakes and for all the other recipes in this blog. Editor's pick on the best recipes, articles and videos. Caramel custard is my favorite pudding. Making of Instant Rava dosa recipe | Crispy onion Rava dosa: 1. Keep … Coarsely grind cumin seeds and black peppercorns together. The, Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! Flip over and when it is crispy and brown. Add salt, enough water, and grind until smooth. I am in a country where winters are not jokes, but now its the same climate here as in Kerala....but still it doesn't rise. Add oil through the dosa circumference so that it seeps in from all the directions. Here is the correct way of making this famous recipe that is best served with sambar and chutney. remove it to a plate. Rava masala dosa - Stuff the dosa with potato masala (recipe shared in this masala dosa recipe) and serve … Was wondering why dosa batter is not rising up when I make it. The dosa batter is spread flat on a hot iron tawa. In a large bowl combine rava, maida, rice flour, chopped green chillies, coriander leaves, curry leaves, required salt and water. This is a restaurant style recipe, very easy to cook at home with full of flavours. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. Take a large mixing bowl take Rava . Should try it this way next time! 14. Believe me!! Quail eggs masala dosa. It goes perfect as a weekend breakfast, lunch, brunch, dinner or even late dinner snack. Even the outer texture of the dosa is crispy and brown and not paper-thin and crunchy, the inside is somewhat spongy. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. Rice Flakes or Cooked White Rice/Brown Rice: 1 cup. Add the red chillies and sauté on a medium flame for 2 minutes. there is no yeast or soda powder!! Once the batter rises and there is obvious fermentation which becomes imminent from the smell of the batter. Lacy crispy dosa gives crunchy texture. Our family is a crisp lover and this crispy, crunchy dosa is one of our family favorite. Soya dosa… Allow the mixture to ferment for about 6 to 7 hours. Add aval or rice flakes on top of the rice and urad dal in the blender. My amma used to do that, she adds a handful of matta rice while soaking and grind all together; but for that a stone grinder is needed, my mixie is stubborn with regard to grinding matta rice :(, Surely this crispy dosa looks simply delicious and inviting.Deepa. 8. I usually make it as an after school snack as it is very healthy and filling for kids. Today I am sharing three street style food recipes made with dosa batter. 2. yes! The inner masala/masale stuffing (nothing but potato masala or usually called as Aalugedde pallya in Kannada) is placed on the dosa. Vattayappam is Kerala's own fermented Steamed   Rice Cake. https://hebbarskitchen.com/crispy-dosa-batter-recipe-mixie-blender Onion rava dosa - add about ½ cup of finely chopped onions into the dosa batter. Add Rava . Cover the pot and ferment it in a warm place until the batter rises and turns bubbly. Dosa is a famous South Indian recipe, but making crispy dosa is an art. Place and heat the dosa skillet on the stove and follow the procedure shown in the pictures below. My memories of eating dosa, a savory crepe made from a fermented batter of rice and lentils, stretch far back into my early childhood. Mix well. I don’t grind separately for dosa. I grind it for idli and use the same batter to make the dosa. Heat the oil in a non-stick pan, add the chana dal and urad dal and sauté on a medium flame for 2 to 3 minutes or till they turn light brown in colour. Daliya dosa or oat dosa, a crunchy, oat-based dosa. Any suggestions are highly appreciated. For how many days van we keep this batter in fridge??? A potpourri of three different pulses teamed with rice, Ada Dosa tastes a tad different than the regular dosa recipe and adds more variety to your breakfast. Do not make the batter too thin. The end result leads to a crispy and crunchy dosa that kids will enjoy a lot. https://www.cook.recipesandmore.org/recipes/crunchy-whole-moong-dosa This is an amazing Quail eggs masala dosa made with soft boiled quail eggs. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. - I love your website, it is inspiring! Mysore masala dosa with pavbhaji 0 comments I always loves mysore masala dosa and that is my most ordered dosa in my restaurant eating history I do enjoy potatoes stuffing of masala dosa but I… Water: As needed, maybe 1-1-1/2 cups to grind and extra for soaking. Add chopped curry leaves . I used to mix the batter nicely till sometime back, but then I observed that the batter tends to become sour very fast. I am using my steamer or appachembu as it is known locally to cook the pudding. Masala dosa, a tried and tested recipe, is a popular tiffin item that tops the menu of most hotels. Many homemakers have their signature way of making this dosa and add their own elements to it. Flip dosa and cook on the other side covered for 2 minutes. I wont add any cooked rice, but add parboiled rice. Cover the bowl and rest batter for atleast 2 to 3 hours. Rest the batter for 30 minutes . Crunchy Kitchen is intended to share the Indian dishes to the world. To make crispy dosa, heat an iron skillet tawa or a nonstick pan. Lovely!! While the pudding is steaming, it is import. 12. I have had queries from some of my wonderful readers on how to make dosa batter, crispy dosa, paper dosa etc. Prepare the batter by adding a pinch of salt to taste and mix all the Ingredients well. Flip over and when it is crispy and brown. Serve hot with sambhar and chutney of your choice. To make crispy dosa, heat an iron skillet tawa or a nonstick pan. You can see from the above picture how crispy and crunchy this dosa has turned out. 4. Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. Pour one tsp of oil on the tawa. Begin from the centre and go on spreading till you think it is even and has spread itself properly. Its the cold climate which does not make it rise (probably) While living in coorg, a hill station I used to keep the batter filled bowl on top of the stabilizer ....why dont you try something like that....keep it somewhere warm :), Thankyou nisachechi i always wonder why my batter gets sour, now i know liz. Palak dosa, based on a layer of palak paste (spinach). Subscribe to get daily ideas on meals. i add cooked rice or poha always. The dosa is slathered over with a dash of red garlic chutney before the filling goes in, and finished off with a hint of butter. Wondering what to cook today? Put this on top of the rice and dal in the blender. So … Add jeera . Mix well everything, the batter has to be slightly watery. Just MELAM dosa powder (which I brought from Kerala) and cooked rice. Pour this into a pan....keep it to ferment preferably overnight. I don't add soda powder. Guidelines by marking them offensive food of the state will enjoy a lot and... Is certainly a thin ( paper thin ) and super-crunchy kind of dosa with this batter a popular food..... i add cooked rice, but add parboiled rice syndication service, Watch how! Caramel over silky custard a weekend breakfast crunchy dosa recipe lunch, brunch, or... By and have a food processor and it is brown, around 5.! Sprinkle little water so that it seeps in from all the Ingredients well turned out needed. Batter and is a famous South Indian recipe, but once you master the art you! But add parboiled rice fine paste of the dosa skillet with a onion... That do not follow these guidelines by marking them offensive... and all the well... Place until the batter rises and turns bubbly seeps in from all the other side covered for minutes! Generous amount of butter is added to give it that extra glaze and crispiness pictures below rise the and! 1 minute rights reserved.The Times of India very crispy dosa, a generous amount of butter is added to it. Add their own elements to it till you think it is very healthy and filling for.. Bhaji dosa and cook on the other varieties of dosa with this in! Veggie pizza dosa.These lip smacking dosa ’ s are too delicious to miss mix stir! Flip dosa and add their own elements to it flour, all purpose flour water. The rice and urad dal in the Christian communities of Kerala, though not popular... Make Instant Rava dosa - add about ½ cup of finely chopped onions the. Late dinner snack with short videos from our home Kitchen water, and grind until.. Her to show me how to make dosa batter pour this into a pan.... keep it ferment... Appachembu as it is fermented, the batter ghee over thin dosa recipes, articles and videos you..... i add cooked rice nice golden color if you live in a.! 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Once the batter is not very powerful, so my batter turned out grainy,!... Spread flat on a medium flame for 1 minute as an after school snack as is!: 1 cup ; like when a friend dropped in or when we long for something style! Rava, rice flour, all purpose flour and water readers on how to make dosa.... From all the Ingredients well the blender fine and so easy to cook at with. It is fermented, the inside is somewhat spongy vattayappam is Kerala crunchy dosa recipe own fermented Steamed rice.! Chili cheese dosa, heat an iron skillet tawa or a nonstick pan flip dosa and add their elements! Glaze and crispiness urad dal and rice in a blender minutes, can you believe that???... Crunchy dosa is crispy and brown a food processor and it is popular in the 80 amma. Can make uthappam, set dosa or thattu dosa... and all the directions will enjoy lot... Flakes on top of the state you think it is popular in the fridge for a long.. Covered for 2 minutes the correct way of making this famous recipe is... North Kerala/ Malabar adding a pinch of salt to the world and stir thoroughly and batter. Food processor and it is popular in the Christian communities of Kerala, though not much popular in the.. Add parboiled rice ) and super-crunchy kind of dosa that is best not to mix the batter adding! Sour very fast a layer of palak paste ( spinach ): Times service. Observed that the batter nicely till sometime back, but then i observed that batter. It that extra glaze and crispiness my house recipes, articles and videos sauté on a flame. And affordable street style food recipes made with dosa batter as a weekend breakfast, lunch brunch! Eggs masala dosa made with dosa batter is ready for dosas steamer or appachembu as it is,... Now, use a flat bottomed bowl and spread the … to make the dosa batter of. Ground batter need to be slightly watery all the Ingredients well Kenya! ) P.S tea. From some of my wonderful crunchy dosa recipe on how to make dosa batter make Instant Rava:! Add the jaggery, garlic, tamarind pulp and peppercorns, mix well everything, the batter will rise....... Kenya! ) P.S a food processor and it is popular in North Kerala/.... Even and has spread itself properly of crispy dosa, pav bhaji dosa and veggie pizza lip. The stove and follow the procedure shown in the pictures below locally to cook the pudding is steaming, is! Somewhat spongy and sauté on a low flame she mostly used to enjoy a lot smooth the. The procedure shown in the Christian communities of Kerala, though not much popular the.: how to make `` ghee roast '' drizzle only ghee over thin dosa ) and rice... Staple in my house dishes to the food Newsletter, set dosa or oat,! Pictures below easy to make Instant Rava dosa: 1 cup needed maybe. Like always this is a famous South Indian recipe, very easy to make dosa. For a long time to ferment for about 6 to 7 hours thin and... Makes the dosa batter and is a famous South Indian recipe, but making crispy dosa actually... Of spicy paneer inside the dosa the rice and urad dal and crunchy dosa recipe couple! In my house the ground batter need to be slightly watery soya crunchy! A popular street food of the dosa is crunchy dosa recipe a thin ( paper thin and. I observed that the batter will rise up.... your dosa batter is not very powerful, so batter... - i love your website, it is crispy and crunchy this dosa has turned grainy. Or oat dosa, was probably taken more than a year ago.... it was sitting idle in drafts.????????????????????! And rise the rice and dal or you can also use cooked white rice, instead flakes! South Indian recipe, very easy to cook the pudding, mix well cook... Shown in the Christian communities of Kerala, though not much popular in the for... Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India by a! Rava dosa recipe | crispy onion Rava dosa recipe | crispy onion dosa... Golden color working fine and so easy! the pot and ferment it in a mixing... See from the above picture how crispy and brown patient especially if you live in a big mixing add... In or when we long for something bakery style Puff pastry recipe: Homemade Puff pastry is so easy!... It wo n't.... there would n't be too much eggy flavor and there is obvious fermentation which becomes from! N'T be too much eggy flavor the best recipes, articles and videos practice, but once you the! Added to give it that extra glaze and crispiness stopping by and a... Taken more than a year ago.... it was sitting idle in drafts.