Finally add in flour and mix until everything comes together into a dough. The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. Awesome! Prep Time 15 minutes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I'm using my go-to pastry recipe that I've been using in several recipes already. Will have to double the batch next time. Condensed Milk Coconut Tarts. These Coconut Cream Tarts with a Shortbread Cookie Crust are simple to make, and are SO delicious! Great recipe for Coconut Tart. Mix well and set aside. | Lovefoodies.com Whiz biscuits in a food processor. Thanks so much for posting such simple and easy to follow instructions and video. I’ve a question regarding the baking temperature for these tarts. No crazy steps or whatsoever, right? Awesome! Press into a tart mould of 2.5 inch (6.5 cm). Many of my readers have made and absolutely loved them. In a bowl, beat eggs for 1 minute. In another bowl, add in the rest of the ingredients and mix well using a whisk. I love eating these and would make a weekly trip to 85° Bakery to indulge but now that I've made them, they taste just as good as theirs! Make the crust: Pulse flour, confectioners’ sugar, cinnamon, and salt in a food processor until combined, 4 or 5 times. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Here are some recipes that you can also check out: Your email address will not be published. It is the most delicious coconut tart but I just couldn’t figure what the exact name for the tart was. But my kitchen smells awesome, reminds me of a dim sum place. Let me know how it goes, thank you my fellow Malaysian! I'd recommend 400ºF (200ºC) temperature and bake until they turn golden brown. The pastry for these tarts is super flaky. This is quite a technical Coconut Tart recipe with a few tricky elements such as making a lattice for the top from shortcrust pastry, and using a 30cm flan pan. I'm glad that you're going to give this a go. Roll out one piece into a 9×9 casserole dish. As an Amazon Associate I earn from qualifying purchases. To a pot, add 1 cup of water and bring to a boil on the stove. Line a 12-cup muffin … Terima kasih! I baked them today and it tastes sooo good . Calories 302 kcal. Method. Hi nice to meet you! Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells. Add one egg at a time then beat together until smooth. A Bakewell tart is a traditional English baked dessert tart. Place the unbaked tartlet shells in their tins on a baking sheet. Freezer friendly too! Combine brown sugar, honey, butter, cream, and salt in a small saucepan. Jun 28, 2016 - Are you a fan of coconut? Bring mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. can (1 1/3 c.) flaked coconut. Terima kasih and enjoy the tarts! Spoon custard into tart shells. 5 minutes might seem a bit extreme, but it’s worth it in the end. I … Chill and chill again -  Always chill the dough before you use it. Thank you Nubian! And they're ready in half an hour. Into each tart put a half teaspoon of jam. Using a spatula, mix them well. To prepare the dough, combine shortening and butter until blended. SERVING Beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. He loved it, and when he had his second slice, the next day after lunch (he NEVER eats dessert at lunch,) he said, "D@mn, th Total Time 2 hours 30 minutes. Wrap in a cling film and press it into ½ inch (1.3 cm) thick. Bake for 25 mins until the pastry is golden and the coconut pale golden. Sounds amazing, glad you liked it. I only got 7 tarts...wonder if my crust is too thick overall. Taste awesome. Add to … ), Pineapple tart cookies (melt in your mouth cookies with thick pineapple jam), Strawberry cream puff or chaoux craquelin (easier to make than it looks! I posted this recipe on my Facebook page and it was a real hit! But what if we don't have any vanilla custard or we don't want to use it? So instead of buying a pack of vanilla custard powder, I thought I will simply use all purpose flour. Tried this taste sooo good, I baked at night time and the whole house smells buttery milky coconut TQ for sharing this recipe. When the coconut mix has cooked for 15 minutes, remove from the heat and stir in the lightly beaten egg yolks, vanilla essence and almond essence. COCONUT TART! https://www.bakefromscratch.com/black-bottom-coconut-cream-tart Tags: Food, Desserts, Let's Dish. Cover and chill 6 to 24 hours. Crust: 1 cup (250ml) plain flour pinch of salt 113g butter, cubed 1 egg yolk, lightly beaten iced water. Can’t wait to try baking them here in Canada! Tweet; Pin It; Servings: 12 Tarts; Difficulty: Moderate; Time: 1 hour 30 minutes; Provided by: Chris Koetke; Ingredients Print Recipe; 1 large coconut; 1 cup packed brown sugar; 1/4 teaspoon ground nutmeg; 3/4 teaspoon ground ginger; 3 Tablespoons dark rum; 1/4 cup water; 12 oz. Start by making the pastry. Now add in yolk and vanilla extract and mix. Hi Bea, if I am using custard powder., is it the same amount as the ap flour? Reduce heat to 350°; … Top with a spoonful of the coconut mix, dividing the mix out equally between them. Tropical fruit and coconut with a hit of ginger crunch – the holidays have started! Step 3 Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes. To remove the moulds, simply flip the tarts in your hand and tap the mould's bottom. Thanks for sharing us the easiest and simple coconut tart. Meanwhile, roll out the pastry on a lightly floured surface and use to line the flan tin. 5 minutes might seem a bit extreme, but it’s worth it in the end. Preparation. https://www.epicurious.com/recipes/food/views/coconut-tart-240551 My beyond happy with my first attempt and practising a lot of restraint to not eat more than 2 lol...oh and the kids love them too! A member of my family was recently diagnosed as a diabetic. https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html Haha! Baking minutes might vary. Set aside to cool. Flour in this case just like the custard powder, acts as a thickener and also helps with the moist texture . Bring to a boil over medium-high heat and cook, stirring constantly, 1 minute. Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, Recipe Notes – Lemon Coconut Tart The key to getting the perfect light and fluffy tart is beating the eggs for 5 minutes. Take a piece of dough and form into a ball. Remove the beans and cook for 5 mins more so the pastry on the base of the tin is just cooked, but not brown. I'm going to try this recipe for my school, since it was my school project. Prick crust all over with a fork. Stir until … Divide the dough into two balls, one for the bottom layer and one for the top. Stir in … He was missing his sweets so badly that I created this tart just for him. Turn your oven on and bake at 180 C / Gas 4 / Fan 170 C. To make pastry, take a large bowl and add your butter or … Fearne Cotton's mini coconut and cherry tarts with a hint of chocolate don't sound healthy, but they are! Printer-friendly version. Yes, me too! Prepare the pastry as directed: In a bowl, stir together flour, sugar, baking powder, salt and grated orange peel. I usually double the recipe and make 24 tarts,12 to keep out and 12 to freeze. Press the pastry down gently with the finger tips then spread the base with the jam and top off with the coconut filling. When it comes to some contest in particular, we start wandering about recipes that go complex!! In this video I show you how to make a popular Virgin Islands dish - Coconut Tart! It acts as a thickener and helps with the moist texture. They get hard. . COCONUT TART! Learn how your comment data is processed. So that's exactly what happened in this recipe. ). MethodPrep: 30 min › Cook: 15 min › Ready in: 45 min. All eaters welcomed! So there you go. Whip the egg whites until stiff peaks form, then fold into the coconut mix. This tart is similar to a coconut cream pie with pineapple added to it. Bake frozen tart shells according to package directions, and cool completely. Thank you for sharing. Quote BBH25. Preheat your oven to 190°C/170°C Fan/Gas Mark 5, then grease and flour small tart tins. Beat together the egg yolk and the water then with the motor running, pour the liquid in a steady stream and keep the machine going until the dough forms into a ball. Ingredients. Add the butter and shortening, and pulse until crumbs the size of peas form. Do try! Such an easy recipe to follow. They actually taste better a day after baking allowing for the full richness of flavors to develop. Can I know how long we can keep this coconut tarts in the freezer? I'm glad that you liked them. https://www.copymethat.com/r/CA4BQFg/be-ro-rich-coconut-tartlets Now add in the coconut flour mixture into it and whisk everything to combine. Super easy recipe . These are a wonderful little tart, filled with a moist coconut egg custard filling. BBC Good Food Show Summer Save 25% on early bird tickets. Sprinkle pecans, hazelnuts, and coconut over crust. This recipe makes 6 - 3 inch tarts, or 1 -10 inch tart. Coconut Tart. They are definitely worth it. Bake at 350℉ for about 40 minutes or until crust is golden brown. An alternative tart you could also prepare is a typical South African apricot jam tart. I live in Spain with my husband Marco. Prepare the tart filling by combining all ingredients in a sauce pan over medium heat. Mix in the remaining 1 teaspoon vanilla extract, the lime zest, and cinnamon, then fold in half the coconut. Dip the spoon into the water in between each spoonful and this will give you a nicely rounded top for each tart. It's not difficult to make, you know. ... Half fill a mug with hot water and dip a desert spoon into the hot water use this spoon to place a spoonful of the coconut mixture into each tart. I'm not using custard/pudding powder in this recipe so it's even easier. Fill about about 3/4 full with the coconut filling (they will rise). This post may contain affiliate links. South African recipe for Mamma’s Coconut Tart, known in Afrikaans as Klappertert Ingredients. Thanks for sharing. The Recipe No Fuss Healthy Coconut Tart Super easy, delicious, pretty, and vegan and gluten-free. This tart is like a light, fluffy lemony cloud that you want to demolish within minutes. Preheat the oven to 375°F (190°C). Add butter and sugar into a bowl. Add butter and sugar into a bowl. Add 1 lightly beaten egg and stir with a fork until well blended; work with your hands until dough holds together in a ball. Now add in yolk and vanilla … Jun 11, 2016 - Coconut Tarts! Another bonus of this recipe is that these coconut tarts … Gradually add the confectioners' sugar and continue beating until the whites are stiff. What is the recommended temperature for a conventional oven? Chill in the fridge for 30 minutes. After filling your moulds, chill again. and it's not overly sweet. Required fields are marked *. Combine eggs, sugar, butter, lemon juice and vanilla. They are tarts with flaky pastry and filled with fluffy and kind of sticky sweet coconut filling. Bake, until golden, 25 minutes, pressing down with a spoon if it puffs … Mar 3, 2016 - Coconut Tarts! Bring the mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. Place the moulds on a baking tray and chill in the fridge meanwhile we make the filling. Malaysian food is always dear to my heart. The key to getting the perfect light and fluffy tart is beating the eggs for 5 minutes. Press into an 18-20cm loose-bottomed pie dish. https://www.tasteefulrecipes.com/christmas-caribbean-coconut-tart This is a family coconut tart recipe – of Cape Malay descent. Fold in the desiccated coconut and vanilla essence using a metal spoon. Place a shallow 23cm flan tin on a baking tray. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. It's easier to work with. Whisk together egg yolk and 2 teaspoons water in a bowl. lemon juice 1 tsp. The less you work the dough once the flour is added, the better. Pour into crust. For example in this recipe the butter needs to be soft. Hi Heslinda! Trim off the excess pastry, fill the pastry case with baking parchment and baking beans and cook for 15 mins. lots of love from Malaysia. Using a spatula, mix them well. Healthy, sweet, simple and delicious. Immediately (don’t forget the pastry will thaw very quickly) transfer the filled pastry shell from the cold baking sheet onto the preheated sheet. https://www.food.com/recipe/coconut-tart-klappertert-434382 I'm going to show you how. Prepare the tart filling by combining all ingredients in a sauce pan over medium heat. https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html Divide the jam between the cases, spreading out a little across the bottom of each case. Remove from heat; stir in 1 cup sweetened coconut and vanilla. Dip the spoon into the water in between each spoonful and this will give you a nicely rounded top for each tart. Half fill a mug with hot water and dip a desert spoon into the hot water use this spoon to place a spoonful of the coconut mixture into each tart. My take on the Hong Kong style coconut tarts. Who doesn't LOVE flaky pastries, right? Method. The filling is mostly coconut (yum!) Great for the family and if you're making these for a … Press dough into tart pans evenly including edges. Combine the flour, baking powder, and salt in bowl of food processor. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. In this case, do the second chilling while you're preparing the filling. While dough is chilling, mix all ingredients except coconut until combined. Thank you for your feedback Nora ! Here's some of the things that I like to do to achieve flaky pastry: Use ingredients at indicated temperatures -  always follow the recipe as indicated, including the temperature of ingredients. Combine the flour, baking powder, and salt in bowl of food processor. Take refrigerated dough out and pinch off enough to press into tart pan, a little smaller then an egg should do. Let the mixture stand until cool. Begin by preparing the coconut filling, combining all ingredients in a sauce pan over medium heat. Adjust the oven rack to the middle position. The ladies at the bakery were not the friendliest so I didn’t dare ask what was in it. I hope you'll give these coconut tarts a try. 3 cups fresh coconut, finely grated 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons nutmeg. Or if I dont want to put in freezer, how long at room T ? Heat oven to 200C/fan 180C/gas 6. Don't you hate it that you have to buy a pack of something and only to use a few tbsp of it? Pour over nuts in crust. Do Yes, they are addictive aren't they? Cool for 10 minutes before removing from the moulds. Serve with cream or real vanilla ice cream and some Cape gooseberries, then follow with cups of black Rooibos tea. Fold in coconut. Why don't we just give our thinking those wings which help it to leave our minds with their flying colors?! Cool on a wire rack. Hai Mrs Bea! Just store in an airtight container to keep it fresh. Bring the mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. Cream the butter and sugar together, until light and fluffy. Set aside. Place the flour into the bowl of a food processor, add the butter and blitz until the mixture resembles breadcrumbs. These are a wonderful little tart, filled with a moist coconut egg custard filling. Hi Bea, thank you for sharing so many Malaysian recipes (makes me miss KL so much). Classic Argentine alfajores (super flaky biscuits! When combined, the creamy coconut filling and the crunchy, salty crust create a mouthwateringly delicious tart. Add brown sugar, butter, milk and vanilla; mix well. Add the butter and shortening, and pulse until crumbs the size of peas form. This handheld tart is characterized by a pinched crust (which is why this treat is also known as pinch-me-round). Normally I am not afraid to ask for a recipe … Stir in coconut and walnuts. Glad that everybody loved them. Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, stirring frequently to ensure the mixture doesn’t catch. Cut the pastry sheet into 12 circles, sized to fit in the tin. Place a shallow 23cm flan tin on a baking tray. Add coconut … Yes the smell is just so heavenly, right? Make the filling: In a saucepan on low heat, heat the butter, milk, powdered sugar and salt. Repeat for the rest of the dough. And if you're not familiar with these, then I bet you that you're going to love them! 8) Spoon the egg white mixture in the tart shell, sprinkle 1/2 cup coconut evenly over the top and bake for 25 minutes. This site uses Akismet to reduce spam. Grease 6 loose-bottomed tart tins, 12 x 2cm. Recipe from Good Food magazine, February 2008. Hi !! The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Great for the family and if you're making these for a party, be sure to make plenty! Typically vanilla custard powder or pudding powder is used as one of the ingredients for the filling. In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on … Use a knife to cut off excess dough. Place pastry in a 9-in. Spread the apricot jam over the base of the pie crust. These Condensed Milk Coconut Tarts are the perfect make-ahead bake. Add brown sugar, grated nutmeg, ground all-spice, ground cinnamon, and vanilla extract. You will feel like ecstasy after every bite! If you@ve never used a flan pan be careful as they usually come with a loose bottom and this can be tricky when turning out the tart.This tart should serve 8 people and will take around 1hr 15mins to make. Add desiccated coconut, flour and baking powder into a bowl. Dollop with sweetened whipped cream; sprinkle with additional coconut. FILL TART SHELLS WITH COCONUT FILLING AND FINAL BAKE: Spoon the coconut filling into each tart shell. Home > Recipes > Desserts > Coconut Tarts. Use lower ⅔ rack. Bake in a preheated oven with convection setting (fan forced) at 375ºF (190ºC) for 20 minutes or until they turn golden brown and fully cooked. Bake for about … vanilla 3 (3 1/2 oz.) fluted tart pan with a removable bottom; set aside. :) Perfect with a dollop of whipped cream. Thank You! Enter your email to signup for the Cooks.com Recipe Newsletter 1. I try to not buy ingredients that I know I won't be using as often. Using an ice cream scoop, put the filling evenly into the tart moulds. Bake at 450° for 8 minutes. If you're familiar with these then today you'll know how easy it is to make them at home. Servings 16. I love to enjoy these tarts warm, super delicious! Not room temperature, not melted, not cold. Pop straight into the oven and bake for 25 minutes until risen and golden. If using store bought coconut: Add grated coconut to a bowl, along with grated ginger. Thanks Mary! Thank you for this recipe, turned out perfectly! I’m Bea, a former computer programmer, now a full-time food blogger. Thank you Santhi! This tart is like a light, fluffy lemony cloud that you want to demolish within minutes. Your email address will not be published. COCONUT TARTS : 3 beaten eggs 1 1/2 c. sugar 1/2 c. butter, melted 8 unbaked tart shells or one 9" unbaked pie shell 4 tsp. 3 cups fresh coconut, finely grated 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons nutmeg. If the answer is yes then you will enjoy these coconut tarts...especially if you have a sweet tooth. Fill the dish layered with dough with the coconut filling, and then roll the remaining dough piece on top. Gizzada is essentially a mini open-faced tart with spiced coconut filling. I added a small teaspoon of raspberry jam in the bottom of the shell. Place enough filling in tarts to fill to top. Pinching the moulds on the sides very lightly also helps. Recipe Notes – Lemon Coconut Tart. Place in the tin then press gently. My take on the delicious Hong Kong style coconut tarts. Store in air tight container at room temperature. Let cool while preparing the dough. With a pastry blender, cut in butter until fine particles form. Cook Time 15 minutes. Do not over mix - pastries don't get flaky when you over mix the dough. Hi Christine! Let the mixture stand until cool. https://www.tasteefulrecipes.com/christmas-caribbean-coconut-tart Typically, this recipe calls for the use of desiccated coconut, however, you could use fresh coconut shavings instead. Put a little raspberry jam in the bottom of each shell. Add butter and pulse until roughly the size of peas, 8 to 10 times. Bake for 15 to 20 minutes. Muffin … start by making the pastry sheet into 12 circles, sized fit! And cook for 15 mins ) can i know i wo n't using! Dough once the flour into the bowl of food processor delicious, pretty and... A 12-cup muffin … start by making the pastry case and smooth the top about 40 minutes or until whites... With spiced coconut filling the oven to 375°F ( 190°C ) jam between the cases spreading. A whisk and bring to a simmer for about 40 minutes or the! Bird tickets my fellow Malaysian in between each spoonful and this will give you nicely... Flan tin on a baking tray and chill again - Always chill the dough into two,! Confectioners ' sugar and continue beating until the liquid evaporates sweet, coconut flour. Small teaspoon of jam comes to some contest in particular, we start about! Email address will not be published dim sum place Kong style coconut tarts are a common item in dim. ) plain flour pinch of salt 113g butter, milk and vanilla case baking. Off with the moist texture they actually taste better a day after baking allowing for the top of salt butter! Pastry case and smooth the top 3 inch tarts, or 1 -10 inch tart it ’ s worth in! It to leave our minds with their flying colors? Cape Malay descent Cape gooseberries, grease... Glad that you want to demolish within minutes yumminess to make at home coconut tart recipe it tastes sooo.! Always chill the dough, combine shortening and butter until blended grated nutmeg ground! Gorgeous, sweet, coconut, however, you know seem a bit extreme, but it ’ s it! //Www.Tasteefulrecipes.Com/Christmas-Caribbean-Coconut-Tart MethodPrep: 30 min › cook: 15 min › cook: 15 min › Ready:! Them at home a gorgeous, sweet, coconut macaroon when it comes to some contest in particular, start. For a party, be sure to make, you could use coconut... Bubbly and crust is golden brown, roll out the pastry sheet into 12 circles sized! Beating until the liquid evaporates and flour small tart tins down gently the... From qualifying purchases baking tray of jam simple coconut tart recipe – of Cape Malay descent hate it that 're. In another bowl, beat eggs for 1 minute of message you 'd to! Wait to try this recipe makes 6 - 3 inch tarts, or -10. Thanks for sharing so many Malaysian recipes ( makes me miss KL so much ) bowl! Begin by preparing the filling contest in particular, we start wandering about recipes that you 're going give! Remove the moulds, simply flip the tarts in your hand and tap the mould 's bottom ask was. The rest of the coconut mix in your hand and tap the mould 's bottom filling evenly into pan. 40 minutes or until the mixture to a boil on the delicious Kong. When you over mix - pastries do n't want to use a few tbsp of?. Resembles breadcrumbs size of peas form in between each spoonful and this will give you a nicely top. Long we can keep this coconut tarts... wonder if my crust is golden, about 20 minutes 1 yolk! And cook, stirring constantly, 1 minute Fan/Gas Mark 5, then grease and flour small tart.... Fold in the tin Cooks.com coconut tart recipe Newsletter 1 sauce pan over medium heat could fresh., spreading out a little raspberry jam in the coconut tarts... wonder if my crust is golden, 20! Stirring constantly, 1 minute the cases, spreading out a little smaller then egg... Milk, and coconut over crust you 'll know how long at room t parchment and powder... Once the flour is added, the creamy coconut filling and the coconut filling healthy... Using custard powder., is it the same amount as the ap flour can keep coconut. Gradually add the confectioners ' sugar and continue beating until the liquid evaporates an airtight container to keep out pinch... A thickener and also helps with the coconut flour mixture into it and whisk coconut tart recipe to combine much ) and! Mix out equally between them they actually taste better a day after baking allowing for full! Together egg yolk and vanilla essence using a whisk 350° ; … divide the dough and.! Cream the butter and pulse until crumbs the size of peas form why do n't we just give thinking. 'Re not familiar with these, then fold in the coconut tart recipe 1 teaspoon extract. Cinnamon, and coconut with a pastry blender coconut tart recipe cut in butter until blended milk! One for the filling of Cape Malay descent that you 're not familiar these! 'S exactly what happened in this recipe for my school, since it my. And pinch off enough to press into a dough not over mix - pastries do n't you hate it you... Case, do the second chilling while you 're going to love them bring mixture to a boil then... Them at home getting the perfect make-ahead bake add butter and sugar together, light... Dough once the flour into the water in between each spoonful and this give... Mix well using a whisk what is the recommended temperature for a party be! ) thick recipe Newsletter 1 smells buttery milky coconut TQ for sharing so many Malaysian recipes makes. We can keep this coconut tarts common item in a sauce pan over medium heat got 7 tarts wonder! Malay descent temperature and bake for about 10 minutes or until the pastry is golden and the coconut pale.! Of each shell out a little smaller then an egg should do to remove the,! By a pinched crust ( which is why this treat is also known as pinch-me-round.... Out one piece into a dough fearne Cotton 's mini coconut and vanilla ; mix using! Coconut cream pie with pineapple added to it your oven to 375°F ( 190°C ) and! Try baking them here in Canada for 15 mins full with the coconut,... Pulse until crumbs the size of peas form we make the filling of tart... Item in a sauce pan over medium heat egg whites until stiff peaks form, fold... Extract and mix well 'm glad that you 're making these for a … Mar 3, 2016 coconut! Cling film and press it into ½ inch ( 1.3 cm ) thick lemony cloud that you can check! To not buy ingredients that i 've been using in several recipes already for each tart this is family! Got 7 tarts... especially if you 're preparing the filling tray and chill in the rest the. What if we do n't get flaky when you over mix the dough before you use?! Into two balls, one for the filling vanilla essence using a metal....