And thank you for specifying ‘breast side up.’ This is a keeper and it goes into my rigorously hand selected dinner menu rotation. All Was searching for a better way to make a whole chicken and came across this. Thanks! Especially me. After flipping the bird (HA! I ended up checking mine at an hour and it was already at temp. (Optional) Grease the bottom of the dutch oven with olive oil. Thanks and happy cooking! You can use shredded chicken for every single meal if you’re creative and resourceful! Dredge the chicken breasts in the seasoned flour, coating each thoroughly. Try not to overlap too much (overlap could result in extra cooking time). Lay chicken pieces in the bottom of your Dutch oven in a single layer. Faster than a slow cooker and perfectly juicy, you’ll be surprised how easy it is to prep a bunch of shredded chicken in under an hour. ground ginger 1 tsp Paprika Salt and Pepper to taste 1 tsp. Cover the dutch oven and bake for 30-40 minutes until chicken breasts are cooked through. Then pile on the veggies. Season the chicken with season salt, then place in the dutch oven. Great recipe so simple and quick! Great recipe for Roast Chicken - on Stove top in a Dutch Oven. Chicken Tetrazzini is perfect in a dutch oven and goes from the stove to the oven; Dutch Oven Chicken Pasta with a creamy white wine tomato sauce; Sweet Potato Casserole – with an irresistible crunchy topping and creamy center; Spaghetti and Meatballs – sear the juicy meatballs and make the sauce in one pot; Dutch Oven Pilafs and Plov Recipes: that joke will never get old to me) breast-side up, I sprinkled more salt, pepper, and paprika, and patted some butter on top. There are many recipes out there for slow cooker shredded chicken, but I’ve found that I prefer using my dutch oven for nearly everything. Cover and place inside oven; Cook for about an hour and a half, or until internal temperature is 185F It helps me fuel my coffee habit and pay rent! Sprinkle the chicken breasts with salt. I took my new Cuisinart Cast Iron Dutch Oven for a test drive the other day.  The results: one moist and delicious roast chicken! I managed to fit about three pounds of chicken breast in the bottom of my Dutch Oven. Glad to hear you like it. While my brother in law was in town recently, he tried to make as many meals with the family as he could fit in. I drizzle just a bit of extra virgin olive oil into my dutch oven. Preheat oven to 350 degrees. Preheat oven to 350 degrees F with the dutch oven inside the oven. Required fields are marked *, Rate this recipe Try to avoid too much overlap so each breast cooks evenly. I did a 4# bird at about 360 and it was up to 189 degrees after an hour and a half so I didn’t get to crisp the skin, but it still had a nice brown color. I hadn’t thought of that. Chicken Breasts Chicken Legs Chicken Drumsticks Chicken Thighs Any Type of Chicken. My posts may include affiliate links, which means if you click through a purchase something, I make a small commission at no cost to you. Just click in the table of contents on the recipe that you want and the hyperlink will take you to it. (A pet peeve is reviews from people who haven’t tried a recipe, i.e. Drizzle the remaining olive oil on the bottom of your Dutch oven. Leave some for after cooking too. When not experimenting in the kitchen, I usually have a camera, barbell, or mug of coffee in hand. Plain dutch oven shredded chicken is a staple in my kitchen for quick, easy meal prep. The preparation was super easy.  After preheating my regular old kitchen oven to 375F, I drizzled some olive oil in the bottom of the Dutch oven. ★☆ Categories: Cast Iron Tags: Cast Iron Dutch Oven, Cast iron Dutch oven chicken, dutch oven, Dutch oven chicken, Roast Chicken in Dutch Oven, Roasted Chicken in Dutch Oven. 3486 Easy main dish that everyone will be asking for again!! Serve roasted chicken … At first we covered the pot with foil, because the knob that is on the lid is only heat safe to 350F.  Then we realized that the knob screws on and off quite easily, so we simply removed it and used the lid.  We had to be a little cautious when removing the hot lid, but for the most part, it worked great! If you like extra crispy chicken … That is the basic answer and yes, I am simplifying it. In a Dutch oven, heat oil over medium heat. Your email address will not be published. One tip I read online somewhere else, shred the chicken in a kitchenaid mixer with the beater attachment. The main reason I LOVE dutch ovens: you can use them both on the stovetop and in the oven. Rub the chicken breasts with this mixture. Put the cover on the dutch oven and pop in the oven. Your email address will not be published. 1 / 30. Fortunately, it doesn’t have to cost too much — a Lodge cast iron dutch oven is a great choice! I'm Chelsea, the author behind Do You Even Paleo! If you don't have a meat rack, arrange three metal canning jar lids in the bottom of the Dutch oven and set the chicken on these to prevent sticking. I also added some leeks to the pot and the veggies were delicious. All you need is a cast iron dutch oven or a heavy bottom cooking pot. Dutch oven shredded chicken only takes 30-40 or so minutes of your time (as opposed to 4 to 5 hours in a slow cooker). Pat butter on chicken. Sprinkle the chicken pieces with salt and black pepper, and cook in the hot oil until browned on both sides, 5 to 8 minutes per side. I’ll pull the lid at about 170 next time and let it crisp up. I got a dutch oven for Christmas and found this recipe online, decided to try it for lunch. Cook at 350 for an hour and a half. Try not to overlap too much (overlap could result in extra cooking time). . Add the carrots, potatoes, celery, onion, garlic, chicken bouillon cubes, and water, and stir to combine. Place chicken breasts in the dutch oven. I only do it to prevent the chicken from leaving residue…it makes cleaning that much easier. DIRECTIONS: Preheat oven to 375 degrees. Spoon the chicken and vegetables over … But since my dutch oven is already enameled, it doesn’t stick much anyway. Pour sauce over top of the chicken. If you pile chicken breasts on top of one another, the cooking time will change. Dutch Oven Grecian Chicken is a simple, easy, and crazy delicious whole roasted greek chicken full of lemon, garlic, and oregano flavor! Chicken soup tomorrow with that great broth. We Did!!! Fantastic! That makes me so happy to hear! Check out my entire disclosure, privacy policy, and copyright for more info. Yes, the dutch oven method is slower than boiling the chicken. Love how easy this is to make. There should be about 20 on top, spread evenly. Drizzle or brush with melted butter, season with salt and pepper. I enjoy creating recipes that are nourishing, flavorful, and satisfying. I don’t have a kitchenaid, so I’ve never been able to try that tip out. Squeeze in a little bit of lemon, about 3 teaspoons. From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. I am one of the West Coast representatives of Cast Iron and Wine, originally from PA, but residing in beautiful Southern California for more than a decade. You can totally skip this step. Replies to my comments Add to dutch oven and throw in rest of lemon and garlic. The long answer is that it is not much more complicated. Great recipe! ★☆ After removing the chicken from the oven, we let it sit a few minutes before serving.  And I took all that glorious broth that was still in the bottom of my Dutch oven and made chicken soup!  It was great because it was all in the same pot so the mess was minimal.  I am definitely lovin’ my new Dutch oven! Thanks 4 sharing. Place 10 heated coals on bottom, place about 3 underneath and the rest around the outer edge. We are always looking for top-rated recipes. It’s faster than a slow cooker and makes moist, tender shredded chicken breasts every time! Re: your knob not being oven safe over a certain temperature – have you thought about getting a bolt the same size as your lid hole – using some nuts – and making a impromptu handle during higher temperature bakes? Very good recipe the chicken was so moist and had so much flavor thank you. You can also subscribe without commenting. 3 lbs. This chicken looks amaazing!! Glad it worked out well! These Dutch oven chicken recipes unite two of your kitchen favorites in one delicious dish. If you do decide to purchase something from an affiliate link, thanks in advance for your amazing support (which helps to keep me going)! Last updated Dec 11, 2020. I’d be shocked if it wasn’t. If the bottom of the dutch oven seems dried out, you can add a bit more oil or even chicken broth. Why a dutch oven? Have more ideas on how to use dutch oven shredded chicken? 1 1/2 c. low sodium chicken broth. Remove … See recipes for Dutch Oven Roasted Chicken with wild rice too. We took the top off for the last 5 or 10 minutes to let the chicken brown up a little. Which kind of chicken would you like in the recipe? Cook until the internal temperature of the breasts reaches 165 degrees F. Shred those babies with two forks. 🙂. Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. , The first time I learned about this recipe, I thought I had to go to the kitchen immediately, it made me curious and excited, Your email address will not be published. What to Serve With Dutch-Oven Chicken Breast. Chicken Vegetables Dutch Oven Recipes 1,303,294 Recipes. How to Serve Whole Roasted Chicken. A downloadable file of Dutch oven chicken recipes is here for you. Thanks for helping me expand my abilities! Taste of Home. Splendid. Author’s Note: This post was originally published 1/24/2017 and has been updated with better photos and tips to make the post more useful. I pull mine when an internal meat thermometer reads 150F in the thickest part of the breast. Place the whole chicken, breast side down, into the dutch oven on top of the slices of onion. Line a Dutch Oven with aluminum foil, for easier cleaning. Your recipe is a more dry technique that yields a tender chicken and a wonderful gravy/juice that doesn’t separate. Preheat the oven to 350. Buffalo Chicken Smothered Sweet Potato Fries, Chicken Bacon Ranch Spaghetti Squash Casserole, Buffalo Chicken Smothered Sweet Potato Fries | DoYouEvenPaleo.net, disclosure, privacy policy, and copyright, Sprinkle salt and pepper on it and eat it as-is. Notify me of followup comments via e-mail. After 15 to 20 minutes, remove the chicken breasts and either serve right away or pull/shred/chop them into pieces and refrigerate. I use thin breasts, so if each piece is large and thick, consider butterflying the meat or slicing each breast horizontally to create two thiner pieces from each piece. I am planning to make this tomorrow night. Great eating for a diabetic with type 2 diabetes. Shred using two forks. ★☆ It’s a great way to prep for healthy eating throughout the week! Sprinkle on some salt. Then, remove the lid during the end of the cook time to make the skin golden and crisp. Don't subscribe I added an apple to the pot too for some extra flavor since my mom always does. to try. Learn how your comment data is processed. I also enjoy making gravy with all that juice. DONE. Tag @doyouevenpaleo on Instagram and hashtag it #doyouevenpaleo. Place the chicken on a meat rack in the Dutch oven. Looking forward to the chicken. Sue’s Spicy Tomato Basil Tortellini A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. Ill be laminating this recipe and using it for the rest of my life. Dutch Oven Butter Chicken Breast laurie jackson. You’re welcome! I loved it, my husband REALLY loved it. Tie the legs together, tuck the wings underneath, and place the chicken (breast-side up) in the Dutch oven. Remove chicken from pan. Place the chicken in the lined Dutch Oven and cover with the sauce. Add the ground pepper, garlic powder and paprika, and whisk well to combine. It was moist juicy tender and it did crisp up. That is entirely possible. Cut the chicken breasts into bite-sized (or a little larger) chunks and place on top of the red pepper flakes--they should cover the bottom of the oven… … We let the chicken do its thing for about an hour and a half.  I am not sure of the exact time because we were using the meat thermometer to assess when the chicken was done. February 05, 2013. Place chicken breasts in the dutch oven. Generously salt and pepper chicken. Meal prep just got easier with simple, hands-off dutch oven shredded chicken. Heat the olive oil in the Dutch oven … Place the rosemary sprigs on top of the chicken if using.Place the dutch oven in the preheat oven WITHOUT its lid, and cook for 20 minutes. Bill Goudy cooks up some chicken breasts in the Campmaid Dutch Oven! You’re welcome! Glad to hear the chicken worked out for you, and thanks for letting us know about the veggies! That would work! I will say I did not like eating the vegetables cooked in the fat, but the chicken was extraordinary. This chicken dish can be served on its own or with a few extra sides. Chicken Breasts ( with the bone and skin on ) 1 stick butter 1 tsp. Coincidentally, that’s the main reason I love cast iron in general! You want it to get hot. So, get yourself a dutch oven that will last you for many, many years of creating in the kitchen. Thank you for posting! Sharing content is one of the best ways to support this blog! ‘I know what I’m making tonight’ … ‘looks delish’… ). 🙂. This site uses Akismet to reduce spam. Making for second time today! Heads up! Hope this recipe serves you well! Gently toss the potato and garlic with a bit of olive oil and salt/pepper. The time will depend on how big the chicken breasts are. After the chicken was clean and dry, I sprinkled salt, pepper and paprika on the back side. That looks like a nice pot. When the cast iron is hot, add the butter and melt. We all ate this chicken and we all were raving about it. Bring to a boil, and cover the Dutch oven. To start your oven roasted chicken breasts, preheat your oven to 400ºF (205ºC) and line a rimmed baking sheet with parchment paper, or coat your baking dish or Dutch oven with non-stick … A Dutch oven is just the right size and shape to cook a whole chicken. Cover and bake for 35-40 minutes. ), Gluten Free Arancini, aka Cheesy Rice Balls Of Deliciousness, Vegan Cheese-Making Part 1: The Mysterious Rejuvelac. Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. Add chicken in batches; cook 2-4 minutes on each side or until browned. I tried roasting a whole chicken like 5 times using different methods and it always sucked. Add the chicken to the dutch oven, breast side … Now what? Sprinkle the seasoning over the chicken. The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at 370f. Place chicken breast side up in Dutch oven. Preheat oven to 375 degrees / 190 c ; Stuff 1/2 of one lemon into the chicken's cavity with 5-8 garlic cloves. 🙂. Step 2: Roast … : Cheesemaking Adventures, Homemade Mozzarella Grilled Cheese and Bacon Sandwiches, Hot Apple Cider with Spiced Rum (The Fall Yum! Place the seasoned chicken in an approximately 4 quart Dutch oven, breast side down, cover, and place it in the preheated 250°F oven. How To Roast a chicken in a dutch oven Heat the oven to 375F. That’s a great heads up for other people who may not like the vegetables cooked like that. Add vegetables and bay leaf to pot. I got to use the paprika my neighbor brought back from a trip to Hungary. Greetings! Nestle in the chicken breasts. I am a life-long adventurous eater and cooking enthusiast, and I am fortunate to be located close to a number of farmers' markets, specialty markets, and ethnic grocery stores, where I can almost always find something new (to me!) Serve right away or pull/shred/chop them into pieces and refrigerate another large thick-bottomed pot many, years. The week cook in a large ( wide and shallow ) dutch oven < a href='https //www.doyouevenpaleo.net/comment-subscriptions/... Very easy to make the skin golden and crisp over the chicken 's cavity 5-8. For easier cleaning dutch ovens: you can also < a href='https: //www.doyouevenpaleo.net/comment-subscriptions/? srp=2180 srk=87505361eee98908ddf6ccb8681f50d6. Depend on how to use the paprika my neighbor brought back from a trip to Hungary medium. Only do it to prevent the chicken 's cavity with 5-8 garlic cloves haven ’ stick. Is a more dry technique that yields a tender chicken and a wonderful gravy/juice doesn! 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