Bake at 400 degrees F for 15-20 minutes or until they are golden brown on top and firm along the edges. Can I use fresh spinach in the puffs? The Combination of caramelized online, garlic, spinach, and cream cheese are soooo good. Place a spoonful of spinach mixture in the center of each square. Today has  been a Monday kind of Friday. Who can say no to these Cheesy Puff Spinach Bites... they are so irresistible. Popeye…”the greedy Spinach hoarding twerp…” Haha! Cheesy Spinach Puffs, here I come! Mix the spinach with the feta, onion, garlic, … Yes, make sure to thaw the dough completely so that you can evenly cut the pastry dough, and so it won’t break on you. These savory, creamy puffs are the best appetizer. Minggu, 11 November 2018. Filed Under: Appetizers & Snacks, Breakfast, Make Ahead & Freezer Pleaser, Rebecca, Recipes, Vegetarian & Vegan Tagged With: budget friendly, family-friendly, Frugal Food, kid friendly, party food, quick and easy, Snacks, Vegetarian & Vegan, Your email address will not be published. The almond flour one had 1 gram of carb and yours (with panko) had 2 grams. This means 9 squares per sheet of pastry puff. Don’t bake too long or they’ll dry out! Drain spinach; squeeze dry with paper towels. Jul 23, 2017 - Whip up these ham and cheese puffs for your next family dinner—Puff pastry pockets are stuffed with ham, spinach, Swiss cheese and a creamy bechamel sauce. That’s low enough for me and your recipe sounded very yummy. 2 cups Spinach, fresh. Going out to get some ricotta right NOW! Thanks for sharing! Please take a moment to visit their website and look for opportunities to help in your area. Freeze– Puff pastry can’t stand up to freezing so I do not recommend it. My 14 year old daughter has always avoided spinach but she was scarfing these down in the car on the way to the party. If you love puff pastry as much as I do, then this Chicken Puff Pastry and these Cranberry Brie Bites will also be a hit in your house. Your email address will not be published. Or maybe I was over-complicating things -as I am wont to do and this was divine intervention. Quick and easy spinach puffs, homemade with simple ingredients in one pan in 30 minutes. so, can we uh, like… find a way to transport these into my kitchen? Grab only as much as you can comfortably fit between your hands, cup your hands around the spinach and squeeze flat repeatedly until almost no more liquid can be squeezed out. Puff Recipe Recipe For 4 Disney Inspired Food Disney Food Disney Recipes Healthy Eating Tips Healthy Nutrition Healthy Dinners. Microwave your cream cheese 10 seconds at a time until it's soft and melted but … I love the crispy, flaky puff pastry mixed with the creamy mixture filled with savory diced ham, nutty Gruyere cheese, and fresh spinach! Make the filling: Saute the spinach with the garlic until wilted then add the artichokes. Quick and easy spinach puffs, homemade with simple ingredients in one pan in 30 minutes. Required fields are marked *, Notify me of follow-up comments via e-mail, These look perfect for large groups too, not just for movie nights. Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long … You can also seal the edges with water or whisked eggs. Dese are tasty!” he called from the other room. Preheat the oven to 350°F. Just made my second batch! All things considered, at least it is Friday. Add pine nuts– for a crunch and texture change. Place these puffs on a baking tray and bake at 400 degrees F for 15-20 minutes or until they are golden brown on top and firm along the edges. I was surprised that this recipe did not call for salt or pepper. It was a rather long-winded draft and a rather convoluted morning. Made with feta and parmesan cheese, these amazing puffs are crunchy on the outside and cheesy on the inside. And then you went and added pepperoni on the bottom. I thought they were from Trader Joe!” I will choose to take that as a compliment! You may want to do a test reheating run both for sampling purposes and times. Spinach Puffs Recipe. Form into 1 inch balls and place on a cookie sheet. and butter in it, right? Late in discovering you(today and subscribed). Meat. No worries. How many squares do I cut total? I probably will have to wait a few days, I’m by myself this weekend and really shouldn’t make something this good with the responsibility to eat them all by myself 🙂. Despite the semi-fancy vibe puff … In a large mixing bowl or Ziploc bag, add cream cheese, mozzarella cheese, spinach, garlic powder, Italian seasoning, salt, pepper and mix until smooth. They are amazing with a glass of wine 🙂. The serving plate was empty in minutes and people kept asking if there were more. 🙂 I reheat mine in a single layer lightly covered with foil in a 350°F oven just ’til heated through. There is nothing worse than deleting a post, it hurts doesn’t it. Oh, I know I’ve shared more than one cheese plus spinach plus egg combo before… Yes, I clearly have a thing for it. This releases all the steam and will cause the pastry to become flat. Add other vegetables– Such as kale or artichokes. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Required fields are marked *. Recipe by Kristyn - Lil' Luna. Doesn’t need though! 2 tsp Bacon bits. These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. In fact, the first time I made these, my most anti-green-veg of the bunch said, “What’s da green stuff, Mama?” I responded, “Try it and tell me how you like it.” He took a tentative nibble, smiled, and ate the rest while bouncing away from me. Try this Tabbouleh Salad (One Pot), Mediterranean Quinoa Salad (One Bowl), Italian Chopped Salad (One Bowl), or Mediterranean Chickpea Salad (One Bowl). Scoop out a tablespoon of the mixture on one square piece. “My spinach puffs!” AM making these tonight! I saw it on Pinterest and have been drooling ever since. Please read my disclosure policy. Refrigerate– These taste best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. Of course it does! You can serve this appetizer along with other appetizer dips such as: Easy Hummus (One Bowl), Baba Ganoush (One Bowl), or Roasted Red Pepper Hummus (One Bowl). That makes me so happy, Janet! Put the squeezed-dry spinach on a cutting board and chop a few times with a knife to separate the spinach and make the pieces smaller. Let them rest in the pans for about 3 minutes before trying to remove. If you don't grease the tar out of those mini-muffin wells, they will stick! It would also be a nice course with soup like Curried Butternut Squash Soup (One Pot), Carrot Ginger Soup (One Pot), or Sweet Potato Soup (One Pot). Gosh, I love reading your posts so much! If you leave uncooked puff pastry out too long before using it, the dough will become soggy because the butter will melt. Love this idea and the chance to even try the variations mentioned makes me happier. Generously -and I DO MEAN GENEROUSLY- spray 48 mini-muffin wells with non-stick cooking spray. I am eating low-carb to lose weight and was randomly searching for a cheesy spinach low carb appetizer that I could bring to this party and enjoy instead of being tempted by spanakopita etc. We use crescent rolls for so many quick and easy dinner ideas—in fact, our ham and cheese roll ups are just like these spinach rolls, … How do you use puff pastry? Divide the mixture between the mini-muffin cups. Melt butter in a large skillet, sauté mushrooms, spinach, garlic, salt & pepper Slice a puff … Mommy & Foodie. Switch to a wooden spoon, add the remaining ingredients –including the cooked onion mixture and the chopped spinach- and mix until evenly combined. I want to make these- just need the ricotta. Give all of that a good mix. Obviously. Place another square piece of puff pastry on top and press the edges until the two pieces stick together. Quick and easy spinach puffs recipe made with simple ingredients and ready in 30 minutes. Cook for a few minutes … Spread the spinach evenly across the surface of the rolled out puff pastry sheet. The smaller you chop the spinach after squeezing it dry, the easier it is to get it past picky eaters. Cheesy Spinach Puff – creamy on the inside, crispy on the outside. This is a favourite movie-night snack at our house and has won over even the most ardent anti-green vegetable protesters in our family. Stir in the garlic. Spinach and ricotta pastry– Add ricotta for additional texture and flavor. cheese plus spinach plus egg combo before. For this recipe, you want a puffy flaky crust. My kids wrap them in paper towels and nuke ’em ’til steamy. Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. Squeeze the spinach in a paper towel to remove as much of the moisture as possible. Loaded with cheese, spinach, and seasoning they contain phenomenal flavor all packed into a tender flaky pastry. Add diced onion and saute 3-5 minutes, or until translucent. Use puff pastry as a flaky crust for desserts such as turnovers, for appetizers like this, or to hold savory or sweet fillings. I call that a win. Remove the pan from the burner and set aside. I saw it this time around. These look fantastic, and they remind me of The Emperor’s New Groove. Place pillows seam side down on an ungreased baking sheet with parchment paper about 2 inches apart. I have everything I need to make these little babies for out snack tonight….now I just need to get the motivation 😉 I’m sure hubs and toddler will be happy if I do! These were a HUGE hit at the party – went even faster than the pigs-in-a-blanket. Add other herbs/seasoning– Such as Greek seasoning or other herbs such as chives or dill. Stir in the grated or finely chopped onion and cook on low, stirring frequently, until the onions are very tender, about 5 minutes. I can’t even wait for tonight. Eek what a morning you had writing this with the oversleeping (I did that last week…whoops!) I was already on board with the whole cheesy spinach crispy on the edges melty thing. I recommend using frozen spinach that has been thawed, and the excess water removed. Ingredients: 1 1/2 cups Cream cheese; Make one big puff pastry– Slice this instead of creating individual puffs. Salad is another perfect pairing. Fresh spinach will release too much water in the pastry and make it soggy. peeled and finely chopped or grated on a cheese grater, thawed and squeezed hard repeatedly to remove as much liquid as possible (*See Note Below Instructions), Optional: warm marinara or pizza sauce or Ranch dressing for dipping. Lebanese Recipes Turkish Recipes Greek Recipes Ethnic Recipes Armenian Recipes Lebanese Cuisine Armenian Food Scottish Recipes Fingerfood Recipes. Anyone? Planning to for snacks and light meals, unlesss my husband eats them all first. These look great! Stir in the garlic and cook for an additional minute. Copyright ©2020, Foodie With Family. Sep 12, 2016 - These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. Do I thaw the puff pastry before cutting it? Then I found your recipe. Get ready for buttery, flakey, cheesy goodness! 58.4k. Thank you. Dampen the edges of the dough with water and pull opposite corners up and over the filling, sealing, to make little pillows. Holy cow! * Percent Daily Values are based on a 2000 calorie diet. Just use a pound and sautee lightly before squeezing the tar out of it to remove liquid. With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan. They. 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