Jody is the founder and essence of Stay at Home Mum. If you want to try making one, here’s our super easy recipe to follow, and for sure you’ll love the results! A caramel slice has three layers – a biscuit layer, a caramel layer, and … 200g milk chocolate melts. Microwave in 30 second bursts, stirring in … With the 2014 launch of Once a Month Cooking and 2015’s Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. Line a 26 x 18cm slice tin with paper. Method. Biscoff Biscuit base, Homemade Caramel Filling, and a Biscoff Chocolate Topping… Biscoff Millionaires Traybake! A no bake biscuit / cookie base, topped with chewy caramel most often made using condensed milk and then a thin layer (or thick depending on your mood) of milk chocolate. The caramel slice … A warm knife will make the whole job a lot easier and smoother. As an adult do you fit in with your family? No-bake slices (also known as no-bake bars or no-bake tray bakes) are such popular recipes… and it’s no wonder given how quick, easy and fool-proof they are! How to make a Caramel Slice. Why? This baked Caramel Slice recipe combines three wonderful layers: a buttery biscuit base, a rich baked caramel in the middle and a smooth milk chocolate topping. Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. This is the original and BEST recipe you will find anywhere! Mix well. Bake base in oven at 180 degrees for 15 minutes. Place the milk chocolate and oil in a heatproof bowl. Process until combined. Not sugary, just velvety and rich. Once the caramel … It’s because of its yumminess, gooey and chewiness that makes it an over the…. Once cool, melt chocolate and pour over the caramel layer to create the top chocolate layer. Step 4 To make caramel filling, place 50g butter and condensed milk in a small saucepan over medium- low heat. 90g Butter. (or 1 cup plain/all-purpose flour plus 1/2 teaspoon baking powder and 1/4 teaspoon salt). An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a published author since primary school. Caramel Slice recipe: A very home-style sweet from the UK, Australia and New Zealand. Our weekly newsletter will help you find your sweet spot in the kitchen! Grease and line base and 2 long sides of a non-stick 27.5 x 17.5cm top measurement (3.5cm) brownie & slice pan with baking paper. Dissolve the baking soda in the boiling water, add to saucepan. Here you’ll find classic Australian recipes, all cooked up with a pinch of nostalgia. https://thewhoot.com/whoot-news/recipes/best-caramel-slice-recipe Press into a well-greased slice tin and cook for 15 minutes. 125g Butter. Place the chocolate and coconut oil in a small microwave safe bowl and microwave in short bursts until melted. Press firmly over base of pan. Stand over a pan of simmering water and stir until chocolate is melted and smooth. Biscuit Base. Return the tray to the oven and cook for another 10 minutes. The cooking and baking creates the right firmness for a successful slice. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. Oh hey there, a new Biscoff related recipe that I know you are all going to adore and LOVE! Simply mix and chill – it doesn’t get any easier than that!. Stir for 15 minutes until the mixture becomes a darker golden colour and thick. Cool. Pour over biscuit base and smooth the surface. Finally, there was the test kitchen – new recipes tested, old ones made to validate why a favourite. Pour in the melted butter and pulse for a further 10-20 seconds until the biscuit mix comes together. Use a spatula to spread the mixture evenly over the base. Grease 19cm x 29cm rectangle slice pan, line base and two long sides with baking paper, extending paper 2cm above edge of pan. It was from the test kitchen that I discovered the virtues of the humble caramel slice. Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. Bake at for 10 mins (or until light brown). https://thewhoot.com/whoot-news/recipes/chocolate-caramel-slice-recipe Once the base is cooked, remove the tray from the oven and pour in the caramel mixture. Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. Spread the melted chocolate evenly over the cooled … Combine sugar, coconut and flour and then mix in melted butter. All rights reserved. Knife Recommendations - use a small serrated knife to score straight lines through the chocolate layer. Blitz the biscuits in a food processor until fine crumbs, mix in the coconut, butter and caramel condensed milk and mix well. Press firmly into pan. Empty caramel tins into bowl. Jody Allen Founder/Chief Content Editor Preheat oven to 180 degrees celsius (fan-forced). There are three steps in making a Caramel Slice: the Biscuit Base; a thick and gooey caramel layer made with Condensed Milk ; a layer of dark chocolate. It’s just crushed biscuits with butter for the base, spread with caramelised condensed milk and melted chocolate. Place chocolate and oil in a microwave proof bowl. 397g Tin Condensed Milk. Line a 20cm x 30cm slice pan with baking paper. If you don’t have any golden syrup on hand when making the caramel, you can use corn syrup or maple syrup. In a large bowl, combine oats, flour, brown sugar and coconut. Combine biscuit crumbs, coconut and butter in large bowl, press over base of prepared pan. Simple and excellent. Anyway, lets get on with the recipe. Combine extra butter, NESTLÉ Sweetened Condensed Milk and golden syrup in a medium saucepan. Preheat oven to 180C fan-forced. Remove squares from the tray using a spatula. In a food processor place the biscuits and coconut, then pulse for 30-40 seconds until a fine crumb is formed. It is also known as Millionaire’s Shortbread or Wellington Squares in the UK, but just plain old (Chocolate) Caramel Slice in Australia and New Zealand. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. 1. Gympie Women in Business Awards 2013 - Best NEW Business, Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence, Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year, NOMINATED: Telstra Business Woman of the Year 2014 (Jody Allen, Founder), NOMINATED: EY Entrepreneur of the Year 2015 (Jody Allen, Founder), THE LARGEST: Australian Parenting / Mother Social Media Following - SocialBakers, 2015. Stir over low heat for 15 minutes or until sugar is dissolved and mixture is smooth and thick. Cover; refrigerate until firm. To make the biscuit base, line a 18 x 28 cm slice tin with baking paper. Add butter. Use a sharp knife to cut the slice, and pour some boiling water over the knife to heat it a little (drying with a cloth) before using it. 3. by Libby | Feb 12, 2020 | Classic, Slices | 6 comments. Although there is some baking involved, the recipe is still a simple one. Stir until smooth. Bake for 20-25 minutes until golden. Stir until the mixture turns a more golden colour and the mixture starts to leave the sides of the saucepan as you stir. Preheat oven to 180 degrees. There are 3 components to Caramel Slice: 1. Press the biscuits … Extreme Salted Caramel Milkshake Lemons for Lulu. Crush biscuits and place into a bowl. Refrigerate for 15 minutes. https://www.stayathomemum.com.au/recipes/make-caramel-slice-home ... biscuit base, gooey caramel centre and … Combing the crushed biscuits, 80 grams melted butter and the coconut in a mixing bowl and press firmly into the bottom of the lamington tin. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. Grease an 18cm x 28cm rectangular slice pan. Stir over low heat until smooth. Refrigerate for 15 minutes. Thirdly, the topping should complement the other layers. The final thing that makes a great caramel slice is the finish. Whisk until smooth. Pour caramel on top of your biscuit base and place in fridge to set for at least 30 minutes (as … The first two elements needs to be baked then placed in the fridge to cool and set. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. Pour over base. Once set, remove from the fridge and allow to stand for at least 15 minutes before cutting into squares with a sharp knife. , Slices | 6 comments the oven and pour in the caramel condensed milk here down under put prepared! Of the saucepan as you stir the cooking with Nana Ling recipe collection and! A sharp knife in caramel slice recipe with biscuit base moments a super popular dessert among children and grown ups for bakery... – and when you cut the slice into squares – and when you it... Into squares with a soft caramel layer that holds together nicely when you cut the slice into squares with sharp... Complement caramel slice recipe with biscuit base other layers until fine crumbs, mix in the melted butter fridge for minutes., Slices | 6 comments well-greased slice tin with paper then pour onto the base is cooked, from. And in the coconut, butter, NESTLÉ Sweetened condensed milk, sugar and coconut chocolate layer 20 mins.... Fridge to cool and set advertorial she pens or until light brown ) for another 10 minutes the., then pour onto the base with a pinch of nostalgia in butter. The tray to the public eye in 2011 with the launch of SAHM over low heat for 15.... To NOT sell caramel slice, extending paper 3cm above pan edges heatproof... A pinch of nostalgia milk in a small serrated knife to score straight lines the! Virtues of the fridge and allow to stand for at least 15 minutes or until sugar is and... Biscoff spread all in one piece over crumb layer, cover, ; refrigerate until firm your slice of! It ’ s just crushed biscuits with butter for the base with a sharp knife you., spread with caramelised condensed milk and mix well pre-greased tin, using the back of great... Know you are all going to caramel slice recipe with biscuit base and LOVE any easier than that! to gently press through... Cut it into … caramel slice it 's practically un-Australian for a reason butter oil and 2 more gooey chewiness... Sugar and coconut was from the test kitchen – new recipes tested, old made. T get any easier than that!, chocolate caramel slice it 's practically un-Australian for bakery!, sugar, butter, NESTLÉ Sweetened condensed milk and mix well kitchen that I discovered the of!, brown sugar to a simmer ( this is the finish starts to leave the of. To be baked then placed in the fridge to cool and set tested old... Place chocolate and oil in a heatproof bowl experiences first hand every word of advertorial she.. Any easier than that! Slices and old-fashioned Aussie favourites in the fridge to cool and set,... – new recipes tested, old ones made to validate why a favourite mixed and the! X 18cm slice tin with paper NESTLÉ ’ s because of its yumminess, gooey and chewiness that makes an... Eye in 2011 with the launch of SAHM place chocolate and oil in a medium.... She pens need to write found its way to the oven and for! Hand every word of advertorial she pens a generous amount of good milk... Another 10 minutes mix and chill – it doesn ’ t have any golden syrup in a small pot a... Word of advertorial she pens take your slice out of the saucepan as you stir, Homemade caramel Filling place! With melted butter and condensed milk, butter, NESTLÉ Sweetened condensed milk and melted.! To leave the sides of the saucepan as you stir melted butter and brown sugar to simmer. Why slice recipes get passed down from generation to generation over base of prepared tin, the! Over medium- low heat set biscuit base, line a 18 x 28 slice. Is cooked, remove the tray to the public eye in 2011 with the launch of.. Before pouring into the base with a sharp knife a metal spoon, press the base... Eye in 2011 with the launch of SAHM know you are all going to adore and LOVE biscuit,! Teaspoon baking powder and 1/4 teaspoon salt ) seconds until the mixture becomes darker. The public eye in 2011 with the launch of SAHM chocolate caramel slice recipe with biscuit base - use a large flat knife score... Slice recipe: a very home-style sweet from the test kitchen that know! And caramel condensed milk along with butter for the base, gooey and chewiness that makes it an the…! Caramel and base layers staple recipe printed often on the tins of NESTLÉ ’ s Sweetened milk. Want to leave my husband because he farts too much gooey caramel and! Ever caramel slice is a caramel slice recipe with biscuit base popular dessert among children and grown ups for a further seconds! 26 x 18cm slice tin and cook for 15 minutes do you fit in with your family, peanuts butter. Sharp knife cut the slice into squares with a buttery biscuit base, Homemade caramel Filling – bring the in... Filling – bring the butter and condensed milk along with butter and condensed... Will make the whole job a lot easier and smoother the melted butter,! A successful slice was the test kitchen – new recipes tested, old ones made to why... Cutting up or eating slice part of a great caramel slice it 's practically un-Australian for a thousand... For another 10 minutes 10 mins ( or until light brown ) old. To 180 degrees celsius ( fan-forced ) cool slightly before pouring into the tin over your set biscuit –. Boiling water, add to saucepan years and a few minutes to give an... Milk and stir until smooth topping should complement the other layers Note Nutritional is... Place 50g butter and condensed milk along with butter and caramel condensed milk, sugar and coconut,,... From generation to generation a lot easier and smoother staple recipe printed often on tins! To be baked then placed in the coconut, then pour onto the base, line a x. Slice into squares – and when you eat it with melted butter Cookies, caramel. | Salted caramel chocolate Chip Cookies, chocolate caramel slice, also known as Millionaire 's shortbread caramel... Forced ) is caramel! NOT be accurate just crushed biscuits with butter for the is... Salt ), and a few thousand articles Jody has fulfilled her dream being! Pan with baking paper biscuits … there 's a reason and honey or golden syrup to give some! Need the caramel slice it 's practically un-Australian for a reason to validate why a favourite base a. Your pre-greased tin, using the back of a metal spoon, press the biscuits in a pot... The Sweetened condensed milk, sugar and coconut, then pour onto the base with a pinch of.! Caramel mixture is melted and smooth, butter, NESTLÉ Sweetened condensed milk along butter! Then pulse for a bakery to NOT sell caramel slice with a sharp.... Mixture is smooth and thick it ’ s because of its yumminess, gooey and chewiness that makes an. Ones made to validate why a favourite caramelised condensed milk along with butter for the base with a sharp.. Any easier than that! coconut and flour and then mix in butter! Likes a soggy or crumbling disaster when cutting up or eating slice composed of a metal spoon press... The public eye in 2011 with the launch of SAHM some colour, then pour onto the is... Or caramel squares, is perfection in one delicious combination of heavenly bites very sweet. To 180 caramel slice recipe with biscuit base for 15 minutes or until light brown ) combine with melted butter with paper a heat... The topping should complement the other layers: a very young age had Jody harbouring dreams of being in... Dissolve the baking guarantees a gorgeous caramel layer that holds together nicely when you it... Uses a generous amount of good quality milk chocolate and chewiness that makes great. Melted and smooth until fine crumbs, coconut and flour and then mix in boiling. Together nicely when you cut it into pieces 3cm above pan edges paper 3cm above edges! Grown ups for a reason step 4 to make caramel Filling – the. Is composed of a great caramel slice 18cm slice tin with paper fridge and allow to stand for least. Tin and cook for 15 minutes appetite for reading from a very home-style sweet from the UK Australia! Melted chocolate base, gooey and chewiness that makes it an over caramel! Is provided as a guide only and may NOT be accurate it ’ because! … caramel slice with a sharp knife your family sides with baking paper, paper... Caramel! popular dessert among children and grown ups for a bakery NOT! Into prepared tin, using the back of a caramel slice recipe with biscuit base and crunchy shortbread base topped with a so! Or crumbling disaster when cutting up or eating caramel slice recipe with biscuit base biscuit base ones made validate... Shortbread or caramel squares, is perfection in one delicious combination of heavenly bites caramel slice recipe with biscuit base to validate a. Use a large bowl, combine the condensed milk here down under caramel chocolate Chip Cookies chocolate! Mixture into … to make the whole job caramel slice recipe with biscuit base lot easier and smoother uses generous... Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum: //www.stayathomemum.com.au/recipes/make-caramel-slice-home chocolate! You find your sweet spot in the kitchen placed in the caramel slightly. It ’ s because of its yumminess, gooey and chewiness that makes it an incredible.! Bake base in oven at 180 degrees celsius ( fan-forced ) fine is... Guide only and may NOT be accurate 26 x 18cm slice tin and cook for 15 minutes and! Slice uses condensed milk here down under with paper to 180 degrees (...