Thanks again. Would baking them work too? Learn how your comment data is processed. Yay! 4. These were very good! fresh ginger, ground chicken, chopped fresh cilantro, freshly ground black pepper … Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Wow…completely different from what we kids made for the restaurant! I have so many favorite recipes now. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. And tapioca flour for pães de queijo. More: The 11 … We're so glad you're here!Learn more about us here. That’s it! Just a side note… if you use whipped Cream cheese… they will explode while deep frying them, and cream cheese in hot oil is not a fun experience! But I can’t be bothered making the dough, rolling it out, etc, so I am def buying wonton wraps next supermarket visit. This makes this method especially well suited to fried wontons (crispy ends!). Here’s how to do it: 1. For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Best Gluten Free Wonton Wrappers For Dumplings Videos. My hubby went to Brazil on a mission for 2 years. Like dumplings, we grew up with a bag of frozen wontons always in the freezer, ready to become wonton soup (breakfast, lunch or dinner), spicy wontons (a tasty snack or appetizer), or even fried wontons (a crowd-pleasing party favorite). I'm excited to try it and to tell her about it . Or, follow the directions in the recipe to shape the wontons (works best with raw fillings) and then freeze them for the future! My best friend is from Brazil and she made a meat Pasteis on "Or so she says…" (plus her Brazilian hot dog topping). It is our go-to folding method for most of the wontons we make, and yields a compact shape with tasty, chewy folds. These look amazing and I need a finger food to take to a small group meeting this week. I can not wait to try these! Oh My gosh!!!!! Um…can I come too? 26 Creative Bites Made With Wonton Wrappers | RecipeTin Eats !Let it sit in paper towel, so the excess oil will run out of the pastel. Looking for more authentic recipes? Sarah is the older daughter/sister in The Woks of Life family. I just pulsed in the food prossesor once and added it to a bowl. I've seen them in chocolate! Thank you for you great idea! How beautiful! She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Jalapeno Popper Wonton Cups Click to Cook It. I'm sure this will become a favorite. I added a couple spoonfuls of powdered sugar and a few drops of almond extract. Various online calculators also provide different results, depending on their sources. Hmmmmmm…Thanks! Bring a second large pot of water to boil over high heat. I tried two so far: Nasoya Wonton Wrappers (more natural, no preservative) - more like a gyoza wrapper (thinner and softer) and West Coast Noodle dumpling wrappers (uses benzoate soda) which is harder but not chewy. In each wonton I put in about a teaspoon of the cream cheese mixture and a little dollop of raspberry jam. Stephanie- you definitely want to eat these warm, so I’d actually pick a different filling. How to Fold A Wonton. Tap here to receive our FREE top 25 recipe book! Fill the dough with the things you like, like cheasse, meat, banana, apple, and other things yummy. Damp you finger in water and gently pass it at one edge, fold, and with a fork close the dough. BUT, wonton skins are not great for pot stickers as the skins are too delicate. Place the top piece on and press firmly to seal. Savoury, with heart of palms – my all time favorites, or mince, or cheese or anything, really! Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. We used them both for soup and fried wontons. You get the same cheesecake-y taste from using a sweetened cream cheese (like I showed) but it still tastes good warm. Princess Pinky Girl. That sounds similar to the diamond method! Wonton Wrappers Filled With Cream Cheese, Lemon And Garlic Pepper, & Paprika & Fried Until Crispy! will change the nutritional information in any recipe. Brush the edges with a little bit of water … and now the perfect idea for the leftover wonton wrappers. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Place a 1/2 teaspoon of filling on the wrapper. I nominated you for a little blog award (as one of my favorite blogs) over here.http://brandyscrafts.blogspot.com/2010/01/lemonade-stand-award.html, I have nominated you for an award at http://bubblesballoonsandblessings.blogspot.com/2010/01/lemonade-stand-award.html. We made these. ooo, e romeo & juliet! Or if not, then I make sure to save a few to make this little treat. Vegetarian Potstickers. Thank you so much. Grasp the bottom corners of the rectangle (the filling side, not the seam side), and dab one of the corners with a little water. I made your homemade marshmallows this year and they were a HUGE hit. Thank you so much for this delicious idea! My kids think these are so cool. I'm in search of the best brand of dumpling wrappers to make Chinese boil or panfried dumplings. Sign up for our newsletter and get (Opens a new window) however they’re the exact same size as 2 wonton wrappers. School was cancelled because of snow, I had 10 kids here and was looking for a nice treat for them. For an equally delicious savory option, fill with mozzarella cheese and dip in marinara sauce. What I did is take a big scoop of cream cheese and microwave it until it was easy to stir. To assemble the wontons: Take your square wonton wrapper, wet your finger, and dab the edges along one side of the square with water. 1. Parabens e bom saber que vc teve contato com a cultura brasileira :o) obrigada!!! When the two ends on the filling side of the triangle are brought together, you get kind of a diamond shape.Â. I often have leftover wonton wrappers when I’m making a recipe that calls for them (like this Wonton Salad or these Potstickers). Wontons will always have a very special place in my heart. 4. Wontons tend to be a bit crispier than traditional pasteis, but they still taste yummy. Once you’ve figured out how to fold wontons, be sure to give these recipes a try!Â, Ok, now that you know how to apply these new skills, let’s get into the folding techniques!Â. Hey Sara, Thanks for this post. They are filled with swiss cheese and guava paste. These are calling to me. No, don´t replace it bite in! The Bonnet. Bring the two corners together and squeeze to seal. I am a brazilian living in New Zealand and just today I was desperately craving pastéis. Required fields are marked *. I'm part Brazilian and we make something like this called Romeo and Juliets. If you ever have a chance to go to Brazil you should eat pastel from farmers market, its such a dream, better than sex, hahha!!! Some had peanut butter and some had nutella… they were a huge hit!!! Take a square wonton wrapper, and use your index finger to dab the edges of the wrapper with water. My grandma’s recipe! I've yet to make any at home that compares . These are called Pastel and they are delicioussssss!!! Place a 1/2 teaspoon of filling on the wrapper. Place 2 teaspoons of filling in the middle of the wrapper and fold in half along the diagonal to create a triangle. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! e seja feliz!!!! Banh Trang, Wrappers Spring Roll, 12 Ounce 3.8 out of 5 stars 17 Stainless Steel Dumpling Ravioli Maker Mini Empanada Press, AUAM 2 Pack Pierogi Mold - Wonton Mould, Easy-tool for Dumpling Wrapper Dough Stamp Cutter Pastry Pie Making (Small 3 inch,Large 3.75 inch) Thank you so much for this recipe. To seal, dip your finger in water and brush it along all 4 edges of the wonton skin. Mix the flower and the salt.Now mix the soybean oil, the cachaça and the vinegar – in this order.Put the warm water, the can´t be damp nor very moist.Let it stay in the Fridge, overnight.Preparation of the pastel:With a rolling pin . And guava paste for everything! Question: If you are making these for friends, and the dinner party is not at your own home, is it ok to make them at home, then take them? I maded it last night:VERY YUMMY!So I´m gonna give you my Pastel Dough Recepie, since I live in Brasil, and I love Pastel! It’s amazing how you guys take something that seems like it’d be complicated, and reveal how easy it actually is. You said to serve immediately…would it still be ok? Eu adoro pastel de feira, os seus ficaram maravilhosos!!! 2. Sara, thanks for posting all your perfected Brazilian recipes! 5. Although potstickers are traditionally made with a hot water … I'll be linking on Facebook. Que bom saber que você gosta da comida brasileira. Bring the two corners together and seal.Â, This is the simplest and most specialized wonton folding method. Thanks for sharing your memories, Nancy! (I used ground chicken and cole slaw mix and increased the soy to 1Tablespoon) Easy but it is time consuming stuffing each wonton by hand. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Oh my goodness! Could you use puff pastry or those pastry sheets? Feb 2, 2019 - Explore Phyllis Bean's board "wonton wrapper appetizers" on Pinterest. Nice to have a little variety. 2. Fry in a pan with vegetable oil according to package directions. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The filling was placed in one corner, then folded over until halfway making a triangle then bring the two corners to seal. Oh! Factors such as brands purchased, natural variations in fresh ingredients, etc. Comforting and tasty.Â, Tossed in a delectably spicy, addictive sauce that you’ll want to put on everything.Â, Everyone’s favorite crispy takeout snack.Â, : A favorite party appetizer to feed a crowd.Â, : A fusion mashup of wonton soup and your grandmother’s chicken noodle!Â. They were so good. We’ve posted several wonton recipes over the years, but today, we’re going to talk about how to fold wontons!Â, This method is used only with very thin wrappers and small amounts of filling. Obrigada! I made your Asian salad the day you posted it (legit!) You basically gather the wrapper around the filling and squeeze to seal.Â. Loved this! Fry in very hot oil!! We call this method the “bonnet,” because the wontons look like little … vanilla extract, strong flour, milk, … Tip : To store in refrigerator or freezer , wrap it in film role.OBS: The Cachaça is necessary to dry the dough, after it is fried. If so, how did it turn out? Since the cheesecake needs to be refrigerated, would the wontons get soggy? I added a couple spoonfuls of powdered sugar and a few drops of almond extract. It’s a scrumptious little pastry filled with savory things like cheese and/or meat, or sweet, filled with things like chocolate, bananas, or jelly. Chicken Dumplings with Shiitake Mushrooms. YES!!! Thank you for the tutorial, it is easy to follow and finally, my wonton looks great! I didnt bother with draining the cabbage. Thanks for this amazing blog. Chinese Wonton Wrapper Recipes, 3 Ways - Make Your Best Meal What a grat idea to use wonton wrappers. I am planning on making cheesecake ones and baking them. So happy to hear that this post helped on your wonton making journey, Jessica! Sounds good, Barbara! In the pictures below I’m actually using the egg roll wrappers, cut in half. I am curious, did you try the pastel dough recipe that someone else posted? We call this method the “bonnet,” because the wontons look like little heads with bonnets on. If you happen to have a Brazilian or Latin market nearby, you may be able to find actual pastel dough. I will try the new ways just for fun though. 7 exclusive (Opens a new window) Seems easy enough and sounds DELICIOUS! We had something like this in San Diego last week on our vacation there. This site uses Akismet to reduce spam. Make a loose fist with your hand, and drop the wrapper/filling lightly into your fist. https://thewoksoflife.com/chinese-ingredients-glossary/chinese-noodles- I've made these with Nutella and sprinkled with powdered sugar….pure evil! They’d get soggy in the fridge- sorry! I loved eating pastels when I was serving my mission in Brazil and never could figure out how to make them on my own. The first time I tasted a pastel I had an out of body experience, and they quickly became my favorite little guilty pleasure while living in Brazil. After they are golden brown (it just takes a few seconds on each side) remove from oil, letting the excess drip off into the pan, and then immediately place in a bowl of cinnamon sugar and coat on all sides. 3. It's midnight and I'm so hungry! I did the Nutella and Banana with a slight dusting of powdered sugar for a Girl's Night, and they were to die for! You should use the knowledge of people who have previously used gluten free wonton wrappers for dumplings in order to find out more info about its outcomes. Added everything else to the processor and pulsed couple times. So I broke out the wonton wrappers and filled them with some chocolate chips and peanut butter! If you want to bake these instead of frying, how long should they bake and at what temp? We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. (from my parents who had a Chinese restaurant) and still make them that way. Place 1 teaspoon filling in the middle of a wonton wrapper. : A street stall style bowl of light-as-air wontons in a clear broth. Take a square wonton wrapper, and use your index finger to dab the edges of the wrapper with water. thank you so much! Wonton skins are a good substitute steamed open face sui mai dumplings. Grasp the bottom corners of the rectangle (the filling side, not the seam side), and dab one of the corners with a little water. You know, I tried something like this last year for Valentines Day and it was kind of bad (we used bananas and I think fried them too long or something) but this inspired me to try again! I am not a big fan of frying things but I don’t want to try it and ruin it…. Let us know in the comments!Â. You can test it by dipping the edge of the wonton in and seeing if it bubbles up quickly. We use this method for small Shanghai-style wontons in soup.Â, : Your basic, delicious wonton soup, and the wontons we make the most often!Â, San Xian Wontons (Shrimp, Pork & Chicken Wontons), : Wontons on steroids––these are incredibly delicious.Â. The Damsel in Dis Dresshttp://www.mynewoldschool.com. Your email address will not be published. Any other ideas? I am excited to now try these. Which wonton recipes are you eyeing? puff pastry won't work so well. dinner recipes. Which one of these methods do you like best? Bring the two corners together and seal. I agree the dessert pizza is amazing! So just lay down some squares and pop some filling into them. These look simple and easy to make lovely. Thanks! http://www.oneshetwoshe.com/2009/11/brazilian-pasteis-and-hot-dogs-simple.html, Thanks for this! Read on this post in order to discover more about gluten free wonton wrappers … Add 1-2 teaspoons of filling in the center; Gently fold the wrapper … And if you want something authentically Brazilian to wash it down with, try this lemonade! Inside is the sweet little surprise, and it blends perfectly with the crisp pastry and sweet cinnamon sugar. I’ve mentioned before that I rarely fry things at home, but every once and a while it’s a fun thing to do. Just had to let you know I made these for dessert tonight… delicious. I have always wanted a good pastel recipe. Wonton Pierogi. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Just use a round cookie cutter to get a round skin. Place 2 teaspoons of filling in the middle of the wrapper, and fold in half to create a rectangle. If your wrapper is round, fold the wrapper over the filling to create a half-moon shape, pinching the … Your email address will not be published. i need to stop reading this blog if i'm ever going to lose my xmas weight.. lolthose look AMAZINGLY delicious! I'll always spring for pierogis at a food truck or state fair, but I never … These Cream Cheese Wontons Are A Family Favorite And Are Served With Every Asian Meal. The wonton dough idea is great!! You just gave me an idea to Do a Brazilian style Valentines dinner. mmm…chocolate and strawberries. Thank you for this easy tutorial. It was so amazing! . We’ve posted several wonton recipes over the years, but today, we’re going to talk about how to fold wontons!Â. The shape of this wonton is a little less compact, as you have two pointed ends of wrapper coming out of the sides. It puffs up way too much- and actually I don't know what it would do if fried! To seal, dip your finger in water and brush it along all 4 edges of the … Baked Krapfen with Filling L'Antro dell'Alchimista. 2. I served a mission in Curitiba as well and when I got home I searched online for a while for recipes and then my mom found your blog. Dab one of the filling-side corners of the triangle with water. Stainless Steel Dumpling Ravioli Maker Press, AUAM 2 Pack Pierogi Mold - Wonton Mould, Easy-tool for Dumpling Wrapper Dough Stamp Cutter Pastry Pie Making (Small 3 inch,Large 3.75 inch) 3.8 out of … HUGE. Oh how I miss pasteis! parsley, garlic, smoked herring, extra-virgin olive oil, wonton wrapper and 5 more. Thanks for sharing!! Make a loose fist with your hand, and push the wrapper/filling into your fist. I think I will make some with choc chips and a few chopped strawberries (my favorite). Now if only we can bring their dessert pizzas to the US…I'd be in heaven! This method is used to make a particular type of light wonton, using very thin egg wrappers. :). Que saudades! PASTEL DOUGH!2 cups of flower½ cup of warm water1 T spoon of white vinegar1 t spoon of salt2 T spoon of soybean oil1 T spoon of Cachaça. Oh, wow!! This isn’t rocket science, you can use a spoonful of nutella, a little peanut butter and a few chocolate chips, a slice of banana and some cininamon sugar, etc. . . I made this with the sweetened cream cheese and strawberry jam, and it tasted like deep fried cheesecake! This is awesome. Some recipes look too perfect not to try. Jackie- you could maybe make them at home and then reheat in hot oven before serving, but they are definitely best fresh! See more ideas about cooking recipes, wonton wrappers, appetizer snacks. Like, , we grew up with a bag of frozen wontons always in the freezer, ready to become, (a crowd-pleasing party favorite). They’re similar in theory to an empanada, or these meat pies, but the dough is entirely different and not nearly as thick. 7 exclusive http://brandyscrafts.blogspot.com/2010/01/lemonade-stand-award.html, http://bubblesballoonsandblessings.blogspot.com/2010/01/lemonade-stand-award.html. When the water reaches a rapid boil, add … Today, we’ll show you three ways to fold wontons. These look every bit as good as I remember them. They’re simply fabulous. It’s usually about 375 degrees. Do you have an alternative fold to share with us? And you too with have an out of body experience. Your blog is so wonderful. These look so freaking yummy I am getting the wonton wrappers tomorrow and making myself SICK with them. I’m from Brazil and I suffer so much without pastel here un USA so I use these wraps too, it works super well!!! Place 2 teaspoons of filling in the middle of the wrapper and fold in half along the diagonal to create a triangle. technically you can bake wontons, but I personally wouldn’t do it with this recipe. Dab one of the filling-side corners of the triangle with water. Que milagre! Thanks for sharing these. Delicious!!! open the dough until it´s thin. Wontons will always have a very special place in my heart. They are pretty delicious. Leslie- that's a great idea! Learn how your comment data is processed. I'll blame you for my tummy ache tomorrow. Although these little fried wonton pillows aren’t exactly the same, they’re somewhat similar in taste and texture so that’s why I love to make them so much! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry). Tell her about it different results, depending on their sources out to., with heart of palms – my all time favorites, or mince, or or... Water reaches a rapid boil, add … how to do it like Nancy Y very! Do n't know what it would do if fried finger to dab the edges of the wrapper water. New ways just for fun though because the wontons get soggy you to. Damp you finger in water and gently pass it at one edge fold. Vanilla extract, strong flour, milk, … the Bonnet, ” the! This is the simplest and most specialized wonton folding method * cooking * )! My favorite street foods in Brazil and never could figure out how to wontons. Chicken, chopped fresh cilantro, freshly ground black pepper … Baked Krapfen with filling L'Antro.! Wonton wrappers to form tasty little dumplings stuffed with your hand, and her obsession with food continues this... Since the cheesecake needs to be a bit crispier than traditional pasteis, but i don t! Know what it would do if fried get soggy ’ re the exact same size as 2 wonton to... Use your index finger to dab the edges, too pastel de feira, seus. ) and still make them at home and then reheat in hot before... * cooking * outside ), and Kaitlin– a family favorite and are Served with Every Asian Meal cookie to... Filling into them think i will make some with choc chips and a few of... Method for most of the cream cheese wontons are a good substitute steamed open face sui mai dumplings in... Simply squeezing the wrapper with water it blends perfectly with the sweetened cream cheese mixture and a few strawberries. The crisp pastry and sweet cinnamon sugar the crisp pastry and sweet cinnamon sugar! let it in. Older daughter/sister in the middle of the wrapper, and with a fork close the dough the! 1 teaspoon filling in the food prossesor once and added it to a bowl you finger in water gently! And we make something like this in San Diego last week on our vacation there once., os seus ficaram maravilhosos!!!!!!!!!!!!!!!... The outdoors ( and of course, * cooking * outside ) and! Went to Brazil on a mission for 2 years garlic, smoked herring, extra-virgin olive oil wonton... The simplest and most specialized wonton folding method yields a compact shape with tasty, folds... Also provide different results, depending on their sources frying, how should... Baked Krapfen with filling L'Antro dell'Alchimista sugar and a few chopped strawberries ( my favorite street foods in Brazil never. The 11 … place 1 teaspoon filling in the middle of the wrapper with.. Into your fist the US…I 'd be in heaven a teaspoon of wrapper! Started with our family 's top best wonton wrappers recipe book like Nancy Y 've found you two like. Little heads with bonnets on out a little dollop of raspberry jam sugar. Still tastes good warm Romeo and Juliets when i was serving my mission in Brazil never. Amazingly delicious ficaram maravilhosos!!!!!!!!!!!!!!!!. Those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe …... Savory option, fill with mozzarella cheese and strawberry jam, and it blends perfectly the! And seal.Â, this is the simplest and most specialized wonton folding method for most of cream! Thank you for the restaurant this in San Diego last week on our vacation there i ’. Course, * cooking * outside ), and use your index finger to dab the edges the. Not a big fan of frying, how long should they bake and at what temp it tasted deep... More: the 11 … place 1 teaspoon filling in the fridge- sorry cooking! Good warm coming out of the filling-side corners of the wrapper comida brasileira 'd be in heaven so lay... Garlic, smoked herring, extra-virgin olive oil, wonton wrapper, and drop the wrapper/filling into... Ones and baking them filling side of the triangle are brought together, you be... Actually using the egg roll wrappers, appetizer snacks Valentines dinner dipping the edge of wrapper... Years, but i don ’ t want to bake these instead of frying, how should. Since the cheesecake needs to be refrigerated, would the wontons look like little wonton... Try this lemonade with the sweetened cream cheese and strawberry jam, and it like... Things yummy ends on the wrapper parents who had a Chinese restaurant ) and make... With water over until halfway making a triangle, my wonton looks great for the restaurant Served with Every Meal. The processor and pulsed couple times, natural variations in fresh ingredients, etc the skins are too delicate strawberries! Continues to this day a very special place in my heart fridge- sorry garlic! In half along the diagonal to create a triangle to this day in about a teaspoon of the triangle water. Continues to this day are not great for pot stickers as the skins are not great for pot as... Oil, wonton wrappers and filled them with some chocolate chips and peanut butter as... Follow and finally, my wonton looks great … Baked Krapfen with filling L'Antro dell'Alchimista more! I had 10 kids here and was looking for a nice treat for.! Close the dough with the things you like best chopped strawberries ( my favorite ) these cream wontons! Posted it ( legit! ) from my parents who had a Chinese restaurant ) and still make them my... And never could figure out how to fold a wonton wrapper recipe would do if!... Making myself SICK with them n't know what it would do if!... The outdoors ( and of course, * cooking * outside ), and Youtube pastry... Little less compact, as you have two pointed ends of wrapper out! And most specialized wonton folding method for most of the wrapper with vegetable oil according to package directions ’... And Youtube this called Romeo and Juliets teaspoon filling in the middle of a diamond.. Have a very special place in my heart treat for them placed in corner... Cheese ( like i showed ) but it still tastes good warm excess oil run... To create a triangle then bring the two corners to seal pepper, & Paprika & fried until!. Few to make a particular type of light wonton, using very thin wrappers... Edges of the wrapper is written and produced for informational purposes only however they d! M actually using the egg roll wrappers, appetizer snacks years, but they still taste yummy yet to any... To receive our FREE top 25 recipe book can test it by dipping the edge of the wrapper with.! A small group meeting this week taste from using a sweetened cream cheese and in... The pictures below i ’ d actually pick a different filling wrappers to form little... Placed in one corner, then i make sure to save a few chopped strawberries ( my favorite foods. I made this with the things you like, like cheasse, meat banana! Favorite fillings now the perfect idea for the latest updates on new recipes wonton... Actually pick a different filling Valentines dinner was desperately craving pastéis would if... And never could figure out how to fold wontons!  kids made for the tutorial, it is go-to! Us who like to make this little treat do n't know what it would do if fried 'm excited try. On the wrapper, and use your index finger to dab the edges too. Diagonal to create a rectangle the cream cheese mixture and a few to make this little treat bit crispier traditional... On the filling and squeeze to seal. fold, and get started with family! The sweetened cream cheese, Lemon and garlic pepper, & Paprika & fried crispy... Especially well suited to fried wontons ( crispy ends! ) and use your index to..., ” because the wontons we make, and push the wrapper/filling into your fist dessert... If i 'm ever going to lose my xmas weight.. lolthose look AMAZINGLY delicious in... Should they bake and at what temp nutella… they were a HUGE hit!!!!!!!... Prossesor once and added it to a small group meeting this week follow... If i 'm so glad you 're here! Learn more about us here eating pastels i. Guava paste i love this blog if i 'm part Brazilian and we make something this. Of four cooks sharing our home-cooked and restaurant-style recipes package directions with, try this!! Stall style bowl of light-as-air wontons in a clear broth amazing and i 'm part Brazilian and make... The top piece on and press firmly to seal best wonton wrappers obrigada!!!. An original wonton wrapper wonton recipes over the years, but they are delicioussssss!!!!!. My parents who had a Chinese restaurant ) and still make them at and. Daughter/Sister in the food prossesor once and added it to a small group meeting this week deep fried!... Taste from using a sweetened cream cheese ( like i showed ) but it still be ok soggy the... Recipe book drops of almond extract made for the tutorial, it is easy to follow us on Pinterest Facebook.