No one will be able to resist the creamy cheesecake paired with fresh apples, nuts, and gooey butterscotch chips! Set aside to cool. In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 1/2 cup plus 2 tablespoons sugar, divided, 3 medium tart apples, peeled and finely chopped. Preheat oven to 350 degrees F. In a medium bowl, combine flour and brown sugar. Bake for 10min, then leave to cool. 99 people made this. Cheesecake filling for apple bars. Otherwise' the chopping needs to produce “extremely” small pieces. I hesitate to call the bottom layer a crust. … This site uses Akismet to reduce spam. I used cinnamon in the crust. Bake 18-20 minutes, or until a golden brown. Cut into bars. Measure out 2 cups of the mixture, and set aside to reserve for topping. In a small bowl, toss the apples with the remaining 1 tablespoon of sugar, the cinnamon and nutmeg, ensuring that the apples are evenly coated. lemon juice 40 caramels 1 c. evaporated milk 1 (8 oz.) Jun 2, 2019 - Explore Sheri Buswell's board "Apple Cream Cheese Bars" on Pinterest. Add eggs; beat on low speed just until combined. To make the cheesecake layer, mix together cream cheese, sugar, egg and vanilla. Perfect for a Christmas Brunch or a quick and easy holiday dessert. It’s just sweetened cream cheese like a cheesecake. This will definitly go in my book or recipes to make at a later date. They are a hybrid between a biscuit and a cake. Required fields are marked *. They do take a little bit of time to make but well worth the effort! cream cheese 1 egg 1/2 c. chopped nuts 1/4 c. sugar. Refrigerate at least 2 hours. Save your leftovers, and turn these apple dessert bars into breakfast bars! Crecipe.com deliver fine selection of quality Apple cream cheese crunch bars recipes equipped with ratings, reviews and mixing tips. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. I personally think cutting down on the sugar in both the streusel and cheesecake portion is advisable. Pour the melted butter over the mixture and mix together until crumbly. Spread the cream cheese mixture over the tops of the apples. The rich, creamy cheesecake layer is a soothing consistency to bite into. Seriously, Apple Cheesecake Bars are so much easier to make than making a whole cheesecake. Your email address will not be published. See more ideas about Delicious desserts, Desserts, Just desserts. Cut into bars, dust with icing sugar and serve. Everthing came out good, though I did leave off the caramel sauce and did add cinnamon to the crust and topping as other people suggested. This was a super sweet dessert even without the caramel. Get one of our Apple cream cheese crunch bars pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Remove the pan from the oven and let it cool on a wire rack for an hour, then refrigerate the cheesecake … Get started by peeling, coring, and slicing your apples. Return to the oven and bake for 10 minutes. Gave one to my husband who is my taste tester. salt 1/3 c. butter 3 tbsp. 80% Apple Cream Cheese Crunch Bars Pillsbury.com Apple pie filling is the key to making these easy and delicious cheesecake bars. Apple Cheese Danish Bars. Adding eggs one at a time prevents you from overmixing, which in turn, can affect the final baked product. https://www.allrecipes.com/recipe/230921/apple-pie-bars-from-philadelphia Apple Butter Cream Cheese Oat Bars are one of my all-time favorite cheesecake bars. Very experienced baker. Servings: 24. I was disappointed in the base layer of this recipe. Arrange apples on top of the cooked crust. https://www.bettycrocker.com/recipes/apple-streusel-cheesecake-bars For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and … very good Pour the remaining crust into a greased 9×13-inch baking dish. Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. (over 7,200 feet) So things do cook differently up here. And I didn't use caramel topping. Your family is going to beg you to make these Snickerdoodle-Apple Cream Cheese Bars again and again—and lucky for you, they're a breeze to make! The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. They’re really fast to make too. You could double the recipe and make it in a 9 x 13 pan if you wanted, or use this recipe and make it in a 8 x 8 pan, or even a 9 x 9. Your email address will not be published. Stir the apple chunks into the cheesecake batter gently. Remove from heat; add vanilla extract, and drizzle it over the chilled apple cream cheese bars. —Katherine White, Henderson, Nevada. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Real vanilla extract can be pretty pricey, but the flavor is worth it. 89 reviews. Jun 2, 2019 - Explore Sheri Buswell's board "Apple Cream Cheese Bars" on Pinterest. I hesitate to call the bottom layer a crust. 4.89 from 9 votes. Thank you for sharing. cream cheese 1/2 c. chopped pecans. Cream Cheese Apple Bars with Pecan Streusel These Cream Cheese Apple Bars with Pecan Streusel are the quintessential fall dessert to fall in love with. Press it firmly to the bottom of the pan and bake for 18-20 minutes, or until it is a golden brown. Distribute the apples evenly over the cream … Crumble the reserved oat mixture over the top. The first thing you will want to do is get the crust made; you will be baking that for about 20 minutes before adding the apples and cream cheese layer. Spread cream cheese mixture over the top of the apples. Bake 25-30 minutes or until filling is set. You can usually find it labeled as Madagascar, Tahitian or Mexican (though sometimes just as extract) at the store. Mix with a hand mixer on medium speed until smooth and creamy. Spread over crust. Combine cream cheese, 1 egg, and 1/3 cup sugar. I love your recipes.❤️, I love to bake, just made fresh apple bread. Usually I think of a rich dessert having chocolate, this is rich too! Cook Time 25 minutes. This dessert could stand to have more tweaking involved. Bake until slightly golden but not brown, about 12 to 15 minutes. If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! It only combines softened cream cheese and powdered sugar. Store the bars in the refrigerator, covered, for up to five days. You can’t go wrong with these Semi Homemade Apple Pecan Cream Cheese Bars. APPLE CREAM CHEESE BARS : 2 c. flour 3 tbsp. Combine flour, sugar, and salt; cut in butter and oil. Beat cream cheese, eggs, sour cream, sugar, and vanilla with a hand held or stand mixer. oil 2 2/3 tbsp. Quick-cooking oats–If you only have old fashioned rolled oats, pulse them in a food processor a few times. Very Good! Our most trusted Apple Bars With Cream Cheese recipes. Apple Caramel Cheesecake Bars. Contest-Winning Pumpkin Cheesecake Dessert, Tempting Caramel Apple Pudding with Gingersnap Crust. How to make Apple Crisp Cheesecake. APPLE - CREAM CHEESE BARS : 2 1/2 c. flour 1 1/3 c. plus 2 tbsp. Bring brown sugar, butter, and milk to a gentle boil (medium to medium-high heat) and cook until thickened, about 1- 2 minutes. Servings 9 servings. CINNAMON APPLE CHEESECAKE BARS: 2 1/2 cups all-purpose flour; 1/2 cup light brown sugar, packed; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 2 (8 oz.) My husband says; “ it’s a keeper”!!! Learn how your comment data is processed. Add eggs, one at a time, beating after each addition. When you bite in to these bars you just want to close your eyes and enjoy all the delicious flavors and textures. © 2020 i am baker. CRUST: Combine 2 cups flour, 3 tablespoons sugar and 1 teaspoon salt; cut in butter and oil. Blend in 1 egg and the cold water until pie crust consistency. In a small bowl, stir together chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg. These bars are a wonderful combination of cream cheese, nuts, apples, and oats. Fold in the toffee bits. Review Recipe. Don’t throw away leftovers of cheesecake mixture. Apple Cream Cheese Bars are dessert bars full of sweetened apples and a cream cheese layer, topped and baked with oatmeal crumble. I made it! I was hoping for bars that people could grab on a napkin, take outside, and pick up to eat, but these are thick and a bit too wobbly for that, more a plate and fork dessert. FILLING: 6 c. peeled apples, sliced 1 c. sugar 1/2 c. flour 2 tbsp. The flavor profile is great and sets well. Set that aside as you prepare the apples. It only combines softened cream cheese and powdered sugar. If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! packages cream cheese… Print Pin Rate. C. Recipe by: Charlene. To tell the truth, these simple and quick recipe for Easy Apple Cheesecake Bars was inspired by my favorite pastry-Apple Cream Cheese Danish. Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Make the topping … Easy Apple Cheesecake Bars. Press into a well-greased. Sweetened cream cheese and apple pie filling layered between two sheets of crescent dough create a luscious treat that your family is sure to love! oil 2 eggs 6 c. peeled and chopped apples 1 tbsp. While the crust is baking, prepare the cream cheese mixture and apples. Use a melon baller to easily remove small bits of seed or core in your apples. Do not overmix. Apple Caramel Cheesecake Bars. Or, just enjoy them as-is for a sweet apple dessert or treat. Whether you’re having afternoon coffee or would like a quick easy dessert mid week, this Apple Cream Cheese Danish Bars recipe is definitely your go to! Bake the Apple Cheesecake Bars for 45-50 minutes depending on the size pan you use. Cut in butter with a pastry blender or food processor (or 2 forks) until mixture is crumbly. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! The bottom layer of these bars have a sweet cookie like crust and lends towards a cheese danish like flavor. I used an 8 inch pan and the cheesecake baked for the full 50 minutes. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. No one will be able to resist the creamy cheesecake … https://ohsweetbasil.com/crescent-roll-apple-pie-cheesecake-bars-recipe can’t wait to try some of your recipes. All I can say is WOW! 80% Baked fruity autumn pudding Crecipe.com Everybody loves to make a pudding that is bursting with autumn flavors. It absorbs the surrounding flavors and textures provided by the apples and streusel, making it an absolutely heavenly treat! I will try making this again but possibly using store bought pie crust and rolling it out to fit the pan. Did you make this recipe? It absorbs the surrounding flavors and textures provided by the apples and streusel, making it an absolutely heavenly treat! Design by Lindsay Humes. In the bowl of an electric mixer beat cream cheese until light and fluffy. Homemade Applesauce, Caramel apple pie, apple crisp, applesauce cake and glazed apple cake, Crock Pot apple cider pork roast , Fresh apple spiced muffins , apple pumpkin seed muffins, and now fresh apple cheesecake bars are some of our Fall Harvest apple recipes.. I’m always adding more apple recipes so hunt around the blog if you’re looking for something in particular or just browsing. Prep 25 minTotal3 hr45 minIngredients9Servings16 Calling all snickerdoodle lovers! Combine apple, 1 cup sugar, 1/2 cup flour, and lemon juice. Chill in the refrigerator for 6 hours, up to overnight before cutting and serving. Cook Time: 50 minutes. Spoon evenly over cream cheese mixture. These sheet pan desserts will feed a crowd. Drizzle with caramel topping when you are ready to serve (optional). Press firmly to the bottom of the pan. Print. I live at high altitude. Press into the prepared baking pan and transfer to the oven. Cut in the butter until mixture is crumbly. Bake at 325 degrees for 55 minutes. Apple Cream Cheese Bars are dessert bars filled with sweetened apples and a layer of cream cheese, topped and baked with crumbled oatmeal and drizzled with caramel sauce. INGREDIENTS CRUST1 cup (80g) quick cooking oats3 cups (375g) all-purpose flour2 cups (400g) packed brown sugar1/2 teaspoon baking powder1/2 teaspoon baking soda2 teaspoons ground cinnamon1 1/2 cups […] Apple Butter Cream Cheese Oat Bars are one of my all-time favorite cheesecake bars. Enjoy with a mug of tea or coffee. Next time I make it, I “will” soften the apples a bit, to make sure they are completely done. He thought they were good but needed more of the apples. Homemade Applesauce, Caramel apple pie, apple crisp, applesauce cake and glazed apple cake, Crock Pot apple cider pork roast , Fresh apple spiced muffins , apple pumpkin seed muffins, and now fresh apple cheesecake bars are some of our Fall Harvest apple recipes.. I’m always adding more apple recipes so hunt around the blog if you’re looking for something in particular or just browsing. Beat cream cheese, eggs, sour cream, sugar, and vanilla with a hand held or stand mixer. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Good appetite! Add in the condensed sweetened milk. Melt caramels in evaporated milk over low heat, stirring constantly. They won’t turn to mush and they tend to retain their shape when baked. To make the cream cheese mixture, get out a large bowl and mix the cream cheese, sugar, and vanilla with a hand mixer on medium speed. After one bite, Wesley announced this was his new favorite fall dessert. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! Servings 9 to 16 squares … We LOVED these. https://www.bettycrocker.com/recipes/apple-streusel-cheesecake-bars Assembling Apple Cream Cheese Bars After the crust has baked to a golden brown, take it out of the oven and arrange the apples on top of the crust Get one of our Apple cream cheese crunch bars recipe and prepare delicious and healthy treat for your family or friends. Pour over apple layer. https://www.tasteofhome.com/recipes/apple-caramel-cheesecake-bars If you have leftovers of cream cheese mixture when you finish piping crossed lines, tap a pan a few times on working surface to help cheesecake lines slightly sink in carrot apple mixture and repeat the process of piping. sugar 1 tsp. In a medium sized bowl combine flour and brown sugar. Place apples in a small bowl and sprinkle with 2 tablespoons sugar and cinnamon. Total Time: 1 hour 5 minutes. To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to combine. Once the apples are prepared and the cream cheese mixture ready to go, it’s time to get the bars assembled and baked. Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Spread over caramel layer. Stir to combine. Cheesecake filling for apple bars. The sweet cream cheese layer is so quick. I found the crust a bit weird looking and wholly weak to support the cheesecake and toppings. Prep Time: 15 minutes. Add in 1/2 cup sugar and … Let come to room temperature before serving. I made this using some tweaks as others suggested. I used an 8 inch pan and the cheesecake baked for the full 50 minutes. The combination of a sweet, nutty oat crust and topping with cheesecake and spiced apple butter puts them firmly on the irresistible list. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! —Katherine White, Henderson, Nevada In a large bowl, combine apples, flour, brown sugar, and cinnamon. Shape into 2 balls. Made this recipe two times, now. The sweet cream cheese layer is so quick. Most everyone liked the bar but I think it would be better with a shortbread crust. With their graham cracker crust and cinnamon, apple, and cream cheese filling these bars give … Beat until smooth. I used Granny Smith apples for the recipe because they remain firm when baking. https://picky-palate.com/caramel-apple-cream-cheese-cookie-bars Two years ago: Apple-Pecan Spice Cake with Cream Cheese Filling & Praline Frosting Three years ago: Honey Cake Four years ago: Pumpkin Whoopie Pies with Maple-Cream Cheese Filling Six years ago: Cream of Mushroom Soup Seven years ago: Cinnamon Rolls. Then add eggs, 1 at a time, and vanilla. Made these this morning for mother's assisted living group. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. The layers upon layers of deliciousness just can’t be beat. Mix until smooth. Serve apples and dip! sugar 1 tsp. If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! Author Holly Nilsson. If you want to make some caramel sauce completely from scratch for the caramel drizzle, here is an easy recipe. For the cheesecake layer, place the cream cheese in the bowl of a stand mixer fitted with a paddle attachment. https://www.justapinch.com/.../cookies/apple-pecan-cream-cheese-bars.html Snickerdoodle-Apple Cream Cheese Bars Recipe - Pillsbury.com Preheat the oven to 375 degrees. This Snickerdoodle Cream Cheese Apple Pie recipe takes apple pie to a whole new level! Pour melted butter over the mixture and mix together until crumbly. With the mixer on low, add the eggs, one at a time, until fully incorporated into the mixture. Top with pecans. Easy Apple Cheesecake Bars are a delicious fall dessert made with crescent rolls, cream cheese, fresh apples and buttery cinnamon sugar topping. Top with the apple mixture, then sprinkle over the pecans and crushed biscuits. The crust was the least favorite part of this recipe. They’re really fast to make too. It will stick! … Cream Cheese Cake Bars (106) 1 hour. Preheat oven to 350°. Bake the Apple Cheesecake Bars for 45-50 minutes depending on the size pan you use. Baked crust 10 minutes, filled, baked additional 40 minutes. Either way, it’s a cross between a cheesecake and apple crisp that will sure to be a crowd favorite. (Of course, this was my first dessert of the fall, so far…but it is really good). A perfect combination of flavors in a quick and easy recipe! These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. Leave a review » Apple Cheesecake Crumb Bars. Drizzle with caramel topping when serving. Good appetite! Gradually add 3 cups flour, mixing on low speed after each addition just until blended. —Katherine White, Henderson, Nevada A delicious fall dessert and super simple way to enjoy cheesecake and apples together! A few other options you could try would be Honeycrisp apples, Braeburn, or Pink Lady apples. Sprinkle over apple layer. This recipe is a keeper. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. It’s all about the oatmeal crust, cream cheese mixture, and the sweetened apples in this recipe. Add Crisco and cut … Taste of Home is America's #1 cooking magazine. Place apples in a small bowl and sprinkle with 2 tablespoons sugar and cinnamon. cold water 1 egg. These bars are a wonderful combination of cream cheese, nuts, apples, and oats. Refrigerate for 1 hour. Bake for 10min, then leave to cool. These cookie bars are baked with cinnamon-swirled Pillsbury™ sugar cookie dough, a sweetened cream cheese mixture and fresh apples. with caramel glaze. Stir the apple chunks into the cheesecake batter gently. Use mixer to combine cream cheese, brown sugar, sugar, and vanilla. So heartwarming and a little decadent...they are simply divine. You can serve them warm, but we love them chilled with a little warmed caramel sauce drizzled over the top. The other reviews made me feel better about it being time consuming and messy. I will make it again and again, with the one exception, to soften ” the ??’s”. The finished product would be beautiful on any holiday tray. Seriously, Apple Cheesecake Bars are so much easier to make than making a whole cheesecake. 4.34 from 12 votes. Instructions. The flavor was excellent and the crust was my favorite part. A delicious fall dessert and super simple way to enjoy cheesecake … salt 1/3 c. butter 3 tbsp. The filling and streusel were delicious. Apple and Cranberry Crescent Roll Cream Cheese Bars. Let the bars cool completely after taking them out of the oven. https://www.delish.com/.../a55418/caramel-apple-cheesecake-bars-recipe Measure out 2 cups of the crust to be used for the topping and set that aside. Place apples in a small bowl and sprinkle with 2 tablespoons sugar and cinnamon. Apple Cheesecake Bars - just imagine, buttery crust topped with creamy cheese and tender apples and streusel topping made with rolled oats and almonds. Scale 1x 2x 3x Ingredients. To keep the apple slices from turning brown, dip into pineapple juice. Add in the egg and cinnamon, mixing until smooth. Cover with second floured sheet of waxed paper. Slice the apples into desired size. For the pudding layer, I combined caramel with an Instant Butterscotch Pudding. pkg. The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. After the crust has baked to a golden brown, take it out of the oven and arrange the apples on top of the crust. Roll out dough to 15-1/2x10-1/2-inch rectangle. Reviewed by millions of home cooks. Lots of work and a messy kitchen, but delicious. Combine 2 cups flour, 2 tablespoon sugar and salt in a bowl. Pour the mixture over the prebaked crust. The rich, creamy cheesecake layer is a soothing consistency to bite into. Cut into bars. If you want more of the caramel apple pie flavor, add some caramel to the top. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. It, i “ will ” soften the apples evenly over the tops of apples... To be a crowd favorite bite into the top of the apples dessert having chocolate this..., pulse them in a large bowl until smooth apple cream cheese bars quick recipe for Apple cream cheese like cheesecake. Golden brown down on the size pan you use it all in 1 egg c.... 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