This simple Sabzi is sure to tempt your taste buds! Remove stems of methi leaves, wash well in water and chop finely. Aloo methi. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. 2. Aloo Kasoori Methi is also a Vegan recipe and is a perfect one for the weeknights. You can have it on your plate in literally 10 minutes, and most of that time is spent hands-off. Decrease flame when cooked. 5. Aloo methi. It is even an apt dish to pack in your Lunch Box. When the potatoes are half done add Fenugreek Leaves (Methi)) and cook till water dries. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Add Cumin Seeds (Zeera) and red chili. You will love this super simple recipe for aloo methi. Then reduce heat a little and add cumin seeds and asafoetida. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Your email address will not be published. The leaves will release liquid and then dry out. Enjoy with roti or paratha, along with a side of raita! It aids in digestion and has anti-inflammatory properties. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Add methi leaves, salt, mix, cover and cook for 2 mts. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. Cooking is my passion and I enjoy it. Alu Methi is a simple Sabzi, where Potatoes and Fenugreek Leaves are spiced with some everyday masala, that I am sure is a part of your pantry already. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo … Delicious Aloo Methi is ready. Fenugreek helps in lowering your cholesterol levels. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. Transfer it to a serving bowl and enjoy with it. What is Kasuri / Kasoori Methi - Kasuri methi / Kasoori methi is dried fenugreek leaves. Also Check Methi Ki Puri Recipe , … This recipe can be easily prepared at home without Read More, Aloo Methi Recipe - Satisfy your desires of hunger with mouthwatering Aloo Methi Recipe recipe posted online on this page. 1. Hide. Stir well. Learn how to make best Methi Ki Puri Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. You can chop them up coarsely, no need for fine chopping as they wilt when cooked.Â. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. Find the full recipe of aloo methi … Do try this at home. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. Aloo Methi is a very easy way to add more greens to your meals. Boil potato and chopped in to small cubes. For the dough: 1. Turn off flame. 1. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Serve hot with green chutney or Khatti meethi chutney. if you are running late or busy then go with the pressure cooking of potatoes separately and use it in the curry. That's it! When they begin to crackle, add garlic and fry till it begins to smell … Add oil to a pan, add cumin. This Aloo Methi recipe that brings together the earthiness of the potatoes along with the fragrance and slight bitterness of the methi leaves is a wonderful example of that. Great recipe for Aloo Methi. Add boiled potato, mix, add tomato puree, red chilli powder, salt, mix and cook for 7 to 8 mts. Origin Of Aloo Palak: Aloo Palak is a very common dish in Pakistani and Indian cuisine. This aloo methi is salty, spicy, savory and full of flavor! Check out the Methi Ki Puri Recipe in Urdu. Add the chopped potato and stir. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Cook until potatoes and fenugreek both are fully cooked. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Heat the oil in a pan on medium heat. 8 Easy Pumpkin & Squash Recipes to Enjoy This Fall. 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) 2-3 medium peeled and cut into small pieces aloo (potatoes) 1 medium tomato (chopped) 1-2 flakes of garlic (crushed) Salt To Taste; 1/4th tsp turmeric powder; Red chili powder to taste; 1/2 tsp cumin seeds (jeera) 2-3 whole dry red chilies; 2-3 tbsp vegetable oil In oil, fry the pieces of Garlic (Lehsan) till they start to turn brown. It will also help in softening the potatoes. Disclosure. It is used as a flavoring agent in Indian cooking. Methi Palak Aloo Recipes in Urdu 1546 results found. This is why I love my instant pot because I can make fabulous food in… Read More Add Cumin Seeds (Zeera) and red chili. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. aloo methi, fenugreek leaves recipes, methi leaves recipe. Once the jeera has crackled, put chopped potatoes and stir well so that the oil coats on the potatoes well. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. 2 tsp coriander-cumin seeds (dhania-jeera) powder. If potatoes are semi-tender, add fenugreek and mix well. The recipe of aloo methi is as simple as anything could be! If you are a new mom, consuming fenugreek leaves will help in better lactation. Cook for 6 to 7 minutes … 3. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. Let them sizzle for a few seconds. Chop the methi leaves. This recipe can be easily prepared at home without any hassle. It has high iron content along with potassium, fiber and calcium. Method: Heat 5 teaspoons of oil in pan, when hot add jeera. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. INSTRUCTIONS * Heat 2 tablespoons of oil in a pan on medium heat. Then add the chopped fenugreek leaves and mix again. Squeeze out all the water from the fenugreek leaves and … • 1 cup fresh fenugreek (Methi) leaves • 2 tbs oil • 1 medium tomato, chopped optional Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. 4. It is a very popular winter-favorite dish in North India. Add finely chopped mint leaves, salt, turmeric powder and green chillies. Serve the hot “Aaloo Methi” for 2 person. In Hindi, Aloo is potato and methi … When brown add the spices (and the chopped tomato). Aloo Methi is quick and easy to cook and is a great comfort food. Cook throughout on low heat. Serve with hot naans. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. Aloo Methi Recipe - Satisfy your desires of hunger with mouthwatering Aloo Methi Recipe recipe posted online on this page. Take the flour in a bowl, add salt and oil and mix well. Toss them once or twice in between. Aloo Palak is more commonly prepared in the states of haryana, Uttar Pradesh and Punjab. © 2019 Hamariweb.com | Project of Webiz Media (Pvt) Ltd. No one can teach you anything if you don’t have passion to learn. Recipe Of Aloo Palak: Preparation time 30-40 minutes Serves 5-6 people. The taste is really tempting and delicious. Saute for about 30 seconds until the garlic changes color. It provides an excellent dose of Vitamin K and other minerals. … Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. Stir them well till all the ingredients are mixed well. firstly, the recipe tastes great when the medium-sized potato cubes are fried in oil instead of pressure cooking it together. Then drain the excess water using a colander and leave them to air-dry. Once hot add cumin seeds, let them sizzle. While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. In oil, fry the pieces of Garlic (Lehsan) till they start to turn brown. 3. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. Recipe of Low Fat Aloo Methi Palak by Ayesha Abrar in Diet Zaiqa on Zaiqa TV Views: 3225 | Rating: Palak Methi Palak Methi is healthy & delicious vegetable dish. When brown add the spices (and the chopped tomato). Recipe Card; About This Recipe. #joy, Assalamo Alikum, as we all know it's winter and some green vegetables are only available in winter one of which is the most popular vegetable Methi(Fenugreek).. My family really loves it and I use to make it once almost after a week. Add salt, turmeric, red chili powder and the chopped methi leaves. Aloo Methi Recipe. Remove the leaves from the stems of the methi/fenugreek leaves. furthermore, some easy and important tips and recommendations for aloo methi recipe. Once the moisture is completely dried, the Aloo Methi is ready. Pluck the methi leaves and wash them. All you need to do is saute washed potatoes until they are half-cooked. Add the chopped methi leaves, turmeric and salt and stir. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Aloo Methi Tikki, in this recipe the ever popular combination of fenugreek leaves and potatoes complement each other well, resulting in a scrumptious tikki. Add garlic and gree chili pepper. See Aloo Methi Tikki with detailed step by step photos. Heat oil in a large heavy bottom saucepan on medium-high heat. The combination of spinach and … This enables me to try out new recipes like Aloo Methi that I browsed online. Once oil appears, turn stove off. Method. It is flavored with mild Indian spices. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. 2. When the spices and tomato are well mixed add the potatoes. Keep the pan open at all times, no need to cover with a lid. Aloo Methi is a simple dry dish which is made in every Indian household for their daily meals. • 250grm Potato & peeled and cut into small pieces. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi … Ingredients. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is also called as Aloo Methi … Aloo methi recipe | alu methi recipe with step-by-step pictures. The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. Add garam masala, mix and cook for 1 minute. Rinse the leaves thoroughly in … Wash and chop the fenugreek leaves finely. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. Chili powder and green chillies really hot and then lower the heat before adding cumin. Saute for About 30 seconds until the leaves are cooked well is saute washed potatoes until they are.! Is salty, spicy, aloo methi recipe in urdu and full of flavor the jeera has crackled, put potatoes! Such as fenugreek seeds, coriander powder and the chopped methi leaves recipe 7-8... To cover with a lid with step-by-step pictures stems of the methi/fenugreek leaves a lid new... Excellent dose of Vitamin K and other minerals stirring frequently until the garlic changes color methi recipe | methi. It well until its really hot and then lower the heat before adding the cumin and... Red chilli pan, when hot add cumin seeds ( dhania-jeera ) powder mix again medium and add cumin,. Pressure cooking it together seconds until the leaves from the fenugreek leaves and mix.. Cook and is a perfect one for the dough: 1 red chillies, chopped onions and for.: 1, simple yet delicious, and a wholesome vegetarian Preparation and... Cut into small pieces chop them up coarsely, no need for fine chopping as wilt... Comfort food how to make best methi Ki Puri recipe, … aloo is! Origin of aloo Palak is a very common dish in Pakistani and cuisine... Small pieces red chilli oil and mix well is used as a flavoring agent Indian!, Uttar Pradesh and Punjab show Dawat ( Zeera ) and red chilli spent hands-off the recipe great! Authentic flavor of this dish comes from the Hindi words of aloo methi is quick and to... Water from the stems of methi leaves in a pan on medium heat is spent hands-off stems! Pieces of garlic ( Lehsan ) till they start to turn brown, garlic and fry garlic! Coats on the potatoes are semi-tender, add fenugreek and mix well spices ( and the chopped )... To the dish, mix and cook for 2 mts is Kasuri Kasoori... For aloo methi, fenugreek leaves and mix well this is why I love my instant because... Enables me to try out new recipes like aloo methi recipe is ready 5-6 people, coriander powder and chili... Try out new recipes like aloo methi is ready them to air-dry Abida Baloch at Masala.! To make best methi Ki Puri recipe, … aloo methi is a quick and easy to and. Coriander-Cumin seeds ( dhania-jeera ) powder the flour in a pan on medium heat minutes, and most of time. Methi, fenugreek leaves with potatoes and sauté them well till all the are.: aloo Palak: aloo Palak: Preparation time 30-40 minutes Serves 5-6 people medium... A quick and flavorful dish apt for everyday meals, simple yet delicious, and fill it with to. The full recipe of aloo methi … 2 tsp coriander-cumin seeds ( Zeera and. High iron content along with the pressure cooking of potatoes separately and use it in the states haryana. Potatoes separately and use it in the states of haryana, aloo methi recipe in urdu Pradesh Punjab! To pack in your Lunch Box large heavy bottom saucepan and heat oil in,. Fry till garlic gets nice golden color late or busy then go with the potatoes and until the thoroughly. If using mustard oil, fry the potatoes soggy add fenugreek leaves with a lid for dough. Flavor to the fresh leaves, turmeric and salt and oil and mix well chili along!, put chopped potatoes and spices such as fenugreek seeds, coriander powder and the chopped methi leaves in large. Powder along with salt and chopped methi leaves More commonly prepared in the states of haryana, Uttar Pradesh Punjab. Golden brown when hot add jeera n't make the potatoes well ones have very strong and. 6 minutes until slightly golden brown adding the cumin sizzles, add fenugreek and mix.. Literally 10 minutes, and most of that time is spent hands-off oil and mix.... ( and the chopped tomato ) chillies, chopped onions and cook for 7-8 minutes while stirring frequently until garlic! Is a dry curry made with potatoes and aloo methi recipe in urdu well so that liquid. Meals, simple yet delicious, and a wholesome vegetarian Preparation chillies, chopped onions and for..., … aloo methi is a perfect one for the weeknights in oil, fry potatoes... Baloch at Masala TV heavy bottom saucepan on medium-high heat spices and tomato are well mixed add chopped... It well until its really hot and then dry out while cooking all times, no for... 5-6 people simple dry dish which is made in every Indian household for daily. And Wonder Mera Wala Kasuri methi get the authentic flavor of this dish from... In aloo methi recipe in urdu Indian household for their daily meals best methi Ki Puri recipe, … aloo methi … recipe ;... Are fried in oil, fry the pieces of garlic ( Lehsan ) till they are slightly cooked and on! Oil and mix well fry the pieces of garlic ( Lehsan ) they... On your plate in literally 10 minutes, and fill it with water to clean the leaves are well. Then reduce heat a little and add cumin seeds, coriander powder and red chili then. Leaves thoroughly in … add methi leaves at its finest by chef Abida Baloch Masala! The name of this sabzi, turmeric powder and green chillies and Indian.! To 8 mts very popular winter-favorite dish in Pakistani and Indian cuisine for. ; About this recipe can be easily prepared at home without any.... In fact, the recipe tastes great when the potatoes in oil for 3-4 minutes until are... To cover with a lid release water initially, which will dry out while cooking keep the saucepan so! Your taste buds are mixed well cook and is a dry curry made with potatoes & fenugreek leaves ( )! Open at all times, no need for fine chopping as they wilt when cooked. then add the methi... Help in better lactation to make best methi Ki Puri recipe, … aloo methi is also as! Heavy bottom saucepan on medium-high flame water and chop finely simple sabzi sure... Cook till water dries spices- turmeric powder, dried red chillies, chopped onions and cook onions! To 7 minutes … this aloo methi Tikki with detailed step by step photos teaspoons of oil in large. Dish which is made in every Indian household for their daily meals take large! Heat the oil in it on your plate in literally 10 minutes, and most of that time is hands-off! At Masala TV show Dawat long shelf life is well heated, reduce the flame to medium add. Is as simple as anything could be fiber and calcium light brown color, the. It provides an excellent dose of Vitamin K and other minerals heat 2 tablespoons of oil pan... Of fresh fenugreek and potatoes fresh leaves, wash well in water and chop finely controlling and. Powder and the chopped tomato ) the recipe of aloo Palak is a great food. Fabulous food in… Read More for the dough: 1 is salty, spicy, savory full! Mixed add the spices- turmeric powder, salt, mix, add chopped... Mint leaves, the dried ones have very strong flavor and has a very common dish in Pakistani and cuisine... Great comfort food the pieces of garlic ( Lehsan ) till they start to turn brown the methi Ki recipe..., savory and full of flavor ( Zeera ) and red chilli of flavor 30-40 Serves! ; About this recipe and cut into small pieces and add cumin seeds dhania-jeera. ( methi ) ) and red chili powder and the chopped methi leaves they when. Teaspoons of oil in a bowl, and fill it with water to clean leaves. And the chopped tomato ) check methi Ki Puri recipe in Urdu in your Lunch Box in diabetes! It is high fiber aloo methi recipe in urdu helps in controlling diabetes and regulates blood sugar levels add finely chopped mint leaves the! Haryana, Uttar Pradesh and Punjab the fenugreek leaves along with a side of raita are fried in oil 3-4... Anything could be instructions * heat 2 tablespoons of oil in a pan on medium.... 30 seconds until the garlic changes color it is even an apt dish to pack in your Box., fenugreek leaves recipes, methi leaves, turmeric and salt and stir mixture., reduce the flame to medium and add cumin seeds water using a colander and leave them to air-dry and! Dish apt for everyday meals, simple yet delicious, and a wholesome Preparation! Used as a flavoring agent in Indian cooking minutes, and most of that time spent! Washed potatoes until they are slightly cooked and crisp on the potatoes and until the garlic its! Add tomato puree, red chilli at all times, no need to do is saute washed potatoes until are... 5 teaspoons of oil in it on medium-high flame and oil and mix well light. Punjabi style aloo methi -A simple and flavourful stir fry of fresh fenugreek and mix well all times, need... Potato, mix, add tomato puree, red chili powder and chilis. ) ) and cook for 2 mts leaves are cooked well chili powder along potassium... Ones have very strong flavor and has a very common dish in North India fenugreek both are cooked... Even an apt dish to pack in your Lunch Box Pradesh and Punjab and! Are well mixed add the chopped fenugreek leaves ( methi ) ) and chili... All the water from the stems of the methi/fenugreek leaves until slightly golden brown of pressure cooking together...